There’s something incredibly nostalgic and heartwarming about the Toasty Campfire Cookies Recipe that makes it an absolute must-try for cookie lovers everywhere. This recipe takes all the cozy, fond memories of roasting marshmallows over an open flame and wraps them up in a perfectly chewy, chocolate-studded cookie. Imagine the sweet crunch of graham crackers blending seamlessly with melty chocolate chips and tiny pockets of toasted marshmallow softness—each bite is pure comfort and delight. Whether you’re craving that classic campfire treat or just want to bring a little outdoor magic into your kitchen, these cookies will not disappoint.
Ingredients You’ll Need
The beauty of the Toasty Campfire Cookies Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role: from the creamy, softened butter boosting richness, to the graham cracker crumbs adding a subtle crunch, and the gooey mini marshmallows delivering that irresistible campfire essence. These pantry staples come together effortlessly, making the baking process as fun as it is delicious.
- 1/2 cup unsalted butter, softened: Using softened butter helps achieve that perfect creamy dough texture and rich flavor.
- 1/2 cup brown sugar: Adds moisture and a deep caramel sweetness which complements the marshmallows perfectly.
- 1/4 cup granulated sugar: Balances the flavor with a touch of crunch and sweetness.
- 1 large egg: Binds the dough together and adds tenderness to the cookies.
- 1 teaspoon vanilla extract: Brings warmth and depth to the overall flavor profile.
- 1 cup all-purpose flour: The fundamental base that holds all the yummy ingredients together.
- 1/2 teaspoon baking soda: Ensures the cookies rise just enough for a soft yet sturdy bite.
- 1/2 teaspoon salt: Enhances all the sweet flavors and balances the sweetness beautifully.
- 1 cup graham cracker crumbs: Adds that classic campfire cookie crunch and a hint of honeyed flavor.
- 1 cup mini marshmallows: The star ingredient that melts to gooey perfection, bringing nostalgic campfire vibes.
- 3/4 cup milk or semi-sweet chocolate chips: Provides bursts of melty chocolate that pair impeccably with the marshmallows and graham crackers.
How to Make Toasty Campfire Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process is crucial—it incorporates air into the dough for soft, tender cookies that melt in your mouth.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined and smooth. These add moisture and a lovely aromatic note that elevates the overall flavor.
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. This ensures even distribution of leavening agents and the crumbly graham texture before mixing into the wet ingredients.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Over-mixing can make cookies tough, so be careful to stop as soon as everything is incorporated.
Step 6: Fold in Chocolate Chips and Mini Marshmallows
Fold in your milk or semi-sweet chocolate chips and mini marshmallows carefully, making sure they’re evenly spread through the dough without melting. These pockets of gooey sweetness are what bring the Toasty Campfire Cookies Recipe to life.
Step 7: Scoop and Bake
Scoop rounded tablespoons of dough onto the parchment-lined baking sheet, spacing them about 2 inches apart to allow spreading. Bake for 9 to 11 minutes until the edges turn lightly golden while the centers remain soft and inviting. Let the cookies rest on the pan for 5 minutes before transferring them to a wire rack to cool completely, so they set perfectly.
How to Serve Toasty Campfire Cookies Recipe
Garnishes
Want to elevate these cookies even more? Try adding a few extra mini marshmallows on top right before baking for a toasted, golden crown. For an extra smoky finish, pop the baked cookies under the broiler for 1-2 minutes to toast the marshmallows lightly—watch them closely to avoid burning.
Side Dishes
Serve these cookies alongside a steaming cup of hot chocolate or your favorite coffee for the ultimate cozy pairing. Their sweet, chewy texture complements creamy drinks wonderfully and brings that campfire comfort indoors with a delicious twist.
Creative Ways to Present
Dress up your Toasty Campfire Cookies by creating a s’mores platter with extra graham crackers, melted chocolate, and roasted marshmallows. You can also sandwich these cookies with a spread of chocolate ganache or marshmallow fluff for a decadent treat that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Toasty Campfire Cookies should be stored in an airtight container at room temperature. They stay fresh and chewy for up to 4 days, making them perfect for a quick snack anytime the craving hits.
Freezing
These cookies freeze beautifully! Place completely cooled cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months without losing their delightful freshness.
Reheating
To warm refrigerated or frozen cookies, pop them in the microwave for about 10 to 15 seconds. This brings back that fresh-from-the-oven softness and melts the chocolate slightly for a sensational treat all over again.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Regular marshmallows can work, but they tend to melt into one big blob. Mini marshmallows distribute more evenly and create those signature little pockets of gooeyness that define this cookie.
What if I don’t have graham cracker crumbs?
You can crush graham crackers at home or substitute with digestive biscuits for a slightly different but still delicious flavor. Just make sure to finely crush them to mimic the original texture.
Why are my marshmallows not toasting properly?
If you want that toasted effect, adding extra marshmallows on top before baking helps. Alternatively, use your oven’s broiler for a quick toast, but watch carefully to prevent burning.
Can I make these cookies gluten-free?
Absolutely! Swap out regular flour for a gluten-free flour blend that measures cup-for-cup. Make sure your graham cracker crumbs are also gluten-free to keep the recipe safe for gluten-sensitive diets.
How chewy are these cookies?
These cookies are wonderfully chewy with a slight crisp around the edges. The combination of marshmallows and brown sugar helps keep them soft and tender without being cakey.
Final Thoughts
If you’re looking for a delicious cookie that brings a little campfire magic to your kitchen no matter the season, give the Toasty Campfire Cookies Recipe a try. It’s a delightful blend of flavors and textures that will have friends and family asking for more again and again. Trust me, this cozy treat is destined to become one of your favorites!
Print
Toasty Campfire Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the nostalgic flavors of a campfire with these Toasty Campfire Cookies. Combining the classic taste of graham crackers, gooey mini marshmallows, and rich chocolate chips, these chewy cookies deliver a perfect balance of sweetness and texture reminiscent of s’mores. Perfect for indoor cozy treats or sharing around any gathering.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
Add-ins
- 1 cup mini marshmallows
- 3/4 cup milk or semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This incorporates air and creates a tender cookie base.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined, which helps bind the ingredients together.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. This ensures even distribution of leavening agents and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, stirring until just combined to avoid overmixing which can make cookies tough.
- Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips and mini marshmallows to distribute them evenly throughout the dough without breaking up the marshmallows.
- Scoop Dough onto Sheet: Using rounded tablespoons, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes or until the cookie edges turn lightly golden while the centers remain soft to achieve a chewy texture.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely, enhancing their structure and flavor.
Notes
- For gooier marshmallows, press a few extra on top of each cookie dough ball before baking.
- Toast the marshmallows under the oven broiler for a smoky, campfire flavor—watch carefully to avoid burning.
- These cookies are perfect for recreating indoor s’mores anytime during the year.
