Description
These coconut macaroons are delightfully chewy and packed with sweet coconut flavor, perfectly balanced with creamy sweetened condensed milk and a hint of vanilla. Baked until golden brown and optionally dipped in rich chocolate, they make an irresistible treat for any occasion.
Ingredients
Scale
Macaroon Mixture
- 14 ounces sweetened condensed milk
- 3 egg whites
- 1 tablespoon vanilla extract
- 14-16 ounces unsweetened shredded coconut
Chocolate Coating (Optional)
- 16 ounces chocolate chips
Instructions
- Prepare Oven and Sheet: Line a cookie sheet with parchment paper and preheat the oven to 400°F (204°C) to ensure even baking and easy cookie removal.
- Whip Egg Whites: In the mixing bowl of a stand mixer, add the egg whites and vanilla extract, then beat until the egg whites form soft peaks to add lightness and structure to the macaroons.
- Mix Ingredients: Remove the bowl from the mixer and fold in the sweetened condensed milk and shredded coconut until thoroughly combined, creating a thick, sticky mixture.
- Shape Cookies: Drop the macaroon mixture by the tablespoonful onto the prepared parchment paper, spacing them evenly to allow for slight spreading during baking.
- Bake: Bake the macaroons in the preheated oven for 12 to 15 minutes, or until they turn a lovely golden brown, watching closely toward the end to prevent burning.
- Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely, allowing them to set and become chewy.
- Optional Chocolate Dip: If desired, melt the chocolate chips in a microwave-safe bowl or double boiler, then dip the bottom of each cooled macaroon into the chocolate. Place the dipped cookies on parchment paper to let the chocolate harden before serving.
Notes
- For an extra flavor dimension, consider adding a pinch of salt to balance the sweetness.
- Using sweetened shredded coconut enhances the flavor, but unsweetened is a lighter option.
- If you prefer softer macaroons, reduce the baking time slightly.
- Store macaroons in an airtight container at room temperature for up to 1 week.
- Chocolate dipping is optional but adds a delicious contrast and richness.
