Description

Schezwan Paneer Pizza is a vibrant fusion dish combining the bold, spicy flavors of Schezwan sauce with the creamy goodness of paneer atop a crispy baked pizza crust. Topped with fresh vegetables, a blend of mozzarella and cheddar cheeses, and aromatic herbs, this pizza offers a perfect balance of heat and savory taste. Ideal for those who love an Indo-Chinese twist on classic pizza, it’s quick to prepare and perfect for a delicious meal that serves 2-3 people.

Ingredients

Scale

Pizza Base

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 teaspoon dried oregano

Sauce and Toppings

1/4 cup Schezwan sauce
1/2 cup paneer, cubed
1/2 onion, thinly sliced
1/2 bell pepper, thinly sliced
1/4 cup sweet corn kernels (optional)
Salt and pepper, to taste
1/4 teaspoon chili flakes (optional, for extra spice)

Cheese

1/4 cup grated mozzarella cheese
1/4 cup grated cheddar cheese

Garnish

Fresh cilantro leaves, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C) or the highest setting if you are using a pizza stone to ensure a crisp crust.
Prepare the Dough: If using store-bought pizza dough, roll it out on a floured surface into a 10-12 inch round shape. Transfer the rolled dough onto a baking sheet or pizza stone for baking.
Oil the Dough: Lightly brush the pizza dough with olive oil. This step helps prevent sogginess and adds flavor to the crust.
Spread the Sauce: Evenly spread the Schezwan sauce over the dough, leaving a small border around the edges to form a crust.
Add Toppings: Arrange the cubed paneer, thinly sliced onion, bell pepper, and optional sweet corn over the sauce. Season with salt, pepper, and dried oregano to enhance the flavors.
Cheese Layer: Sprinkle the grated mozzarella and cheddar cheese generously over the toppings to ensure a melty, cheesy finish.
Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese bubbles and melts beautifully.
Finishing Touches: Remove the pizza from the oven. If you like extra heat, sprinkle chili flakes on top. Garnish with freshly chopped cilantro leaves for a fresh burst of flavor.
Serve: Slice the pizza and serve hot. Pair with additional Schezwan sauce or a cooling dip like raita for a perfect balance.

Notes

You can use homemade or store-bought pizza dough depending on your convenience.
Adjust the amount of Schezwan sauce and chili flakes to control the spice level.
For a crispier base, use a pizza stone if available.
Sweet corn is optional but adds a nice sweetness that balances the spice.
If paneer is unavailable, firm tofu can be used as a substitute for a vegan option.
Let the pizza cool for a couple of minutes before slicing to prevent the cheese from sliding off.