Description
These Peanut Butter No Bake Cookies are a quick and easy treat combining the rich flavors of creamy peanut butter, sweet sugar, and crunchy oatmeal with a fun twist of Reese’s Pieces candy. Ready in just 15 minutes, these cookies require no oven time, making them perfect for a last-minute dessert or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups granulated sugar
- 1 pinch of salt
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
Wet Ingredients
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Boil the Sugar Mixture: In a large pot, combine the granulated sugar, milk, and unsalted butter over medium-high heat. Bring the mixture to a rolling boil and let it boil for one full minute before removing the pot from the heat to ensure proper consistency.
- Add Flavorings: Stir in the vanilla extract, a pinch of salt, and the creamy peanut butter into the hot sugar mixture until everything is fully smooth and well incorporated.
- Combine with Oatmeal and Candy: Fold in the quick cook oatmeal thoroughly so the oats are evenly coated with the peanut butter mixture. Then gently mix in the Reese’s Pieces candy to evenly distribute the candy pieces throughout the cookie dough.
- Shape the Cookies: Using a spoon, drop spoonfuls of the cookie dough onto parchment paper laid on a flat surface. Space them so they don’t touch as they will need to set.
- Set and Store: Let the cookies set at room temperature for about 20 minutes until firm. Once set, store the cookies in an airtight container to maintain freshness and enjoy within several days.
Notes
- Use quick cook oatmeal for best texture; old-fashioned oats can be used but will yield a chewier cookie.
- Make sure to boil the sugar mixture for exactly one minute to ensure that the cookies set properly.
- You can substitute Reese’s Pieces with chocolate chips or M&M’s for a different flavor profile.
- Store cookies at room temperature away from moisture to keep them firm.
- These cookies are best enjoyed within 3-5 days for optimal freshness.
