If you’re craving a dessert that’s quick, irresistibly chewy, and packed with nostalgic flavors, this Peanut Butter No Bake Cookies Recipe is your new best friend. Imagine a rich, buttery base combined with creamy peanut butter and a subtle vanilla hint, all perfectly brought together with the comforting texture of quick-cook oats and a playful burst of color and crunch from Reese’s Pieces candy. These no-fuss cookies come together in minutes without heating the oven, making them an ideal sweet treat for any occasion, from last-minute gatherings to cozy afternoon indulgences. You’re going to love how simple ingredients create such an unforgettable snack!
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from the silky butter and smooth peanut butter that lend richness and body, to the oats that provide that perfect chewy texture. Even the Reese’s Pieces candy contributes a delightful pop of color and hint of chocolate-peanut butter magic. Let’s dive into these essential, easy-to-find ingredients that make this Peanut Butter No Bake Cookies Recipe such a standout.
- 2 cups granulated sugar: Provides the perfect sweetness and helps form the cookie’s structure during cooking.
- 1/2 cup milk: Adds moisture and helps dissolve the sugar evenly for a smooth base.
- 1/2 cup unsalted butter: Delivers richness and a melt-in-your-mouth texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet notes.
- Pinch of salt: Balances the sweetness and intensifies the peanut butter’s flavor.
- 1/2 cup creamy peanut butter: The star of the show, it lends creaminess and that unmistakable nutty taste.
- 2 1/2 cups quick cook oatmeal: Gives the cookies their signature chewy texture and hearty feel.
- 1 1/2 cups Reese’s Pieces candy: Adds a fun, colorful crunch and extra chocolate-peanut butter delight.
How to Make Peanut Butter No Bake Cookies Recipe
Step 1: Combine and Boil
Start by placing your sugar, milk, and butter in a large pot over medium-high heat. Stir gently and bring everything to a boil. Once it starts boiling, let it roll for precisely one minute to achieve that perfect consistency that will set your cookies just right. Then, remove the pot from heat.
Step 2: Blend the Flavor
Next, stir in the vanilla extract, a pinch of salt, and the creamy peanut butter. Mix until the peanut butter melts completely into the warm mixture, giving you a smooth, luscious batter full of nutty goodness and aromatic warmth.
Step 3: Fold in the Oats and Candy
Time to add texture and character. Gradually fold in the quick cook oatmeal, making sure every oat is coated with that creamy peanut butter mixture. Then, gently mix in the Reese’s Pieces candy, distributing their colorful crunch evenly throughout your cookie dough.
Step 4: Shape Your Cookies
Using a spoon, drop generous spoonfuls of the cookie mixture onto parchment paper-lined trays or flat surfaces. Space them out so they have room to set perfectly. These little mounds are about to turn into delicious treats without turning on the oven!
Step 5: Let Them Set
Leave your cookies at room temperature for approximately 20 minutes to firm up. This wait is absolutely worth it because, once set, you’ll have these fabulous soft yet chewy cookies ready to devour or share.
How to Serve Peanut Butter No Bake Cookies Recipe
Garnishes
Though these cookies are delicious on their own, you can dress them up with a light dusting of powdered sugar or a drizzle of melted dark chocolate to add a touch of elegance. A sprinkle of crushed peanuts or extra Reese’s Pieces on top right after shaping will also boost visual appeal and texture.
Side Dishes
Pair these no bake cookies with a cold glass of milk, a cup of rich coffee, or even a creamy hot chocolate for a cozy experience. They make a fantastic afternoon pick-me-up or a delightful finish to any casual meal.
Creative Ways to Present
For parties or gifting, stack the cookies in a colorful tin lined with parchment paper. You can also package individual cookies in clear bags tied with ribbons for charming favors. For a fun twist, serve them alongside other no bake treats for a vibrant dessert platter.
Make Ahead and Storage
Storing Leftovers
Once your cookies are set, keep them fresh by storing them in an airtight container at room temperature. They’ll stay perfectly chewy and flavorful for up to a week, ready whenever a craving strikes.
Freezing
If you want to enjoy these cookies later, freeze them on a baking sheet first, then transfer to a freezer-safe bag or container. Properly wrapped, they remain delicious for up to two months. Just thaw them at room temperature before serving.
Reheating
Since these cookies are no bake, reheating isn’t necessary, but if you prefer them a little softer or warmer, a quick 10-second burst in the microwave works wonders. Just be careful not to overheat or they’ll become too soft.
FAQs
Can I substitute crunchy peanut butter for creamy?
Absolutely! Using crunchy peanut butter will add a delightful extra texture to your cookies, giving you little peanut bites throughout the treat. Just be sure to mix it thoroughly for even distribution.
What can I use instead of Reese’s Pieces candy?
If you don’t have Reese’s Pieces on hand, chocolate chips, M&M’s, or chopped peanuts make excellent alternatives, each adding their own unique twist to the texture and flavor.
Is this recipe gluten-free?
The recipe can be gluten-free if you use certified gluten-free quick cook oats. Always check your ingredient labels if you’re catering to gluten sensitivities.
How can I make these cookies vegan?
Swap the butter for a plant-based alternative and use a non-dairy milk such as almond or oat milk. Also, check that your peanut butter and candy choices are vegan-friendly to keep things animal product-free.
Can I double the recipe?
Yes, doubling the recipe works perfectly if you need more cookies. Just make sure to use a large enough pot and increase the cooking time slightly when boiling the sugar mixture to maintain the correct consistency.
Final Thoughts
I truly hope you give this Peanut Butter No Bake Cookies Recipe a try because it’s one of those magical desserts that feels effortless yet tastes like you devoted hours to it. From the first bite, you’ll enjoy the warm peanut butter richness, chewy oatmeal texture, and that joyful pop from the candy pieces. Whether you’re making these for a quick snack, sharing with friends, or gifting to loved ones, they’re sure to bring smiles all around. So grab your ingredients, gather your mixing bowl, and get ready to fall in love with no-bake cookie bliss!
Print
Peanut Butter No Bake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Peanut Butter No Bake Cookies are a quick and easy treat combining the rich flavors of creamy peanut butter, sweet sugar, and crunchy oatmeal with a fun twist of Reese’s Pieces candy. Ready in just 15 minutes, these cookies require no oven time, making them perfect for a last-minute dessert or snack.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- 1 pinch of salt
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
Wet Ingredients
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Boil the Sugar Mixture: In a large pot, combine the granulated sugar, milk, and unsalted butter over medium-high heat. Bring the mixture to a rolling boil and let it boil for one full minute before removing the pot from the heat to ensure proper consistency.
- Add Flavorings: Stir in the vanilla extract, a pinch of salt, and the creamy peanut butter into the hot sugar mixture until everything is fully smooth and well incorporated.
- Combine with Oatmeal and Candy: Fold in the quick cook oatmeal thoroughly so the oats are evenly coated with the peanut butter mixture. Then gently mix in the Reese’s Pieces candy to evenly distribute the candy pieces throughout the cookie dough.
- Shape the Cookies: Using a spoon, drop spoonfuls of the cookie dough onto parchment paper laid on a flat surface. Space them so they don’t touch as they will need to set.
- Set and Store: Let the cookies set at room temperature for about 20 minutes until firm. Once set, store the cookies in an airtight container to maintain freshness and enjoy within several days.
Notes
- Use quick cook oatmeal for best texture; old-fashioned oats can be used but will yield a chewier cookie.
- Make sure to boil the sugar mixture for exactly one minute to ensure that the cookies set properly.
- You can substitute Reese’s Pieces with chocolate chips or M&M’s for a different flavor profile.
- Store cookies at room temperature away from moisture to keep them firm.
- These cookies are best enjoyed within 3-5 days for optimal freshness.
