If you are craving a dessert that combines the warm, comforting flavor of cinnamon rolls with the irresistible crunch and chocolatey goodness of Oreos, you have to try this Oreo Stuffed Cinnamon Rolls Recipe. These sweet treats are truly a celebration of textures and flavors, offering a gooey, cinnamony base wrapped around a surprise Oreo center. Every bite delivers a perfect harmony of sweet spice and cookies, making it a standout choice for breakfast, brunch, or any time you need a special indulgence. This recipe turns a classic favorite into an extraordinary delight that’s sure to wow friends and family.
Ingredients You’ll Need
Getting this Oreo Stuffed Cinnamon Rolls Recipe just right starts with a handful of simple, familiar ingredients. Each one plays a crucial role in building the ideal balance between soft, tender dough and that crunchy, chocolatey Oreo filling we love so much.
- Refrigerated cinnamon roll dough: The convenient base for our rolls, providing soft, fluffy texture and that signature cinnamon flavor.
- Oreo cookies (crushed): These create the decadent chocolate crunch baked right into every swirl.
- Brown sugar: Adds a rich, caramel-like sweetness that complements the cinnamon perfectly.
- Cinnamon: The star spice that brings warmth and depth to the rolls’ flavor.
- Melted butter: Helps the filling stick and gives the dough a tender, golden finish.
- Cream cheese icing: The luscious topping that gives these rolls their classic glaze and creamy tang.
- Extra Oreo cookies (optional): For an added decorative crunch on top.
How to Make Oreo Stuffed Cinnamon Rolls Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Start by setting your oven to 350°F (175°C). While it heats, grease your baking dish with butter or non-stick spray to make sure those sticky rolls slide right out once baked, leaving behind nothing but deliciousness.
Step 2: Unroll the Dough
Open that can of cinnamon roll dough carefully. Instead of leaving them in their swirl form, unroll each cinnamon roll so you have long strips of dough to work with. This will make it easier to add the Oreo filling inside.
Step 3: Prepare the Filling
In a small bowl, mix together the crushed Oreo cookies, brown sugar, and cinnamon. This flavorful blend is going to elevate those rolls to a new level with every bite.
Step 4: Fill the Rolls
Brush each dough strip generously with the melted butter—this not only helps the filling stick but also adds richness. Then sprinkle the Oreo mixture evenly over the dough, gently pressing it in so it stays put during rolling.
Step 5: Roll Them Back Up
Now comes the fun part: carefully roll each strip back into its classic cinnamon roll shape. Take your time to ensure the Oreo filling stays neatly inside, promising a delightful surprise when you slice into each roll after baking.
Step 6: Bake
Place the stuffed rolls into your prepared baking dish and bake for 18 to 22 minutes. Keep an eye out for a beautiful golden-brown color—this tells you they are perfectly cooked and ready to come out.
Step 7: Add the Icing and Toppings
Once the rolls are out of the oven, let them cool just for 5 minutes so they firm up slightly but are still warm and soft. Then drizzle the cream cheese icing over the top and generously sprinkle with extra crushed Oreos if you want that added crunch and extra Oreo flair.
Step 8: Serve and Enjoy
Serve these Oreo Stuffed Cinnamon Rolls Recipe creations warm to savor the gooey texture and all those mouthwatering flavors at their best. They are perfect for sharing or keeping all to yourself—no judgment here.
How to Serve Oreo Stuffed Cinnamon Rolls Recipe
Garnishes
Topping your Oreo Stuffed Cinnamon Rolls with extra crushed Oreos creates an invitation that’s hard to resist. For a festive touch, dust a little powdered sugar or add a few dollops of whipped cream alongside the rolls to complement the rich flavors.
Side Dishes
Pair these rolls with a simple glass of cold milk or a steaming cup of coffee to balance the sweetness. For a brunch spread, fresh fruit salad or a light yogurt parfait can add refreshing contrast to the richness.
Creative Ways to Present
Try serving these cinnamon rolls on a large platter, topped with a drizzle of chocolate sauce or even a sprinkle of chopped nuts for extra texture. Wrapping them in parchment paper tied with a ribbon makes a charming gift or party favor as well.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently to keep the soft, gooey texture alive.
Freezing
You can freeze these Oreo Stuffed Cinnamon Rolls once baked and cooled. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep well for about 2 months—perfect for future treats when you want a quick, indulgent dessert.
Reheating
To enjoy leftover or frozen rolls, warm them in the microwave for about 20 to 30 seconds or reheat in a preheated oven at 300°F for 10 minutes. Add extra cream cheese icing after reheating for that fresh-baked experience.
FAQs
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos give this recipe its signature flavor and crunch, feel free to experiment with other sandwich cookies or even chopped chocolate chip cookies for a fun twist.
Is it necessary to unroll the dough before adding the filling?
Yes, unrolling the dough into strips allows you to evenly spread the Oreo filling inside before rolling it back up. This ensures every bite has that amazing blend of flavors and textures.
Can I make these cinnamon rolls from scratch instead of using canned dough?
Definitely! Homemade cinnamon roll dough will work just as well, and you can customize the dough’s flavor and texture to your liking. Just prepare the dough in a rectangle shape to spread the filling.
Should I add the icing while the rolls are hot or cooled?
It’s best to wait about 5 minutes after baking for the rolls to cool slightly before adding the icing. This way, the icing drizzles perfectly without melting entirely but still softens the rolls wonderfully.
How many cinnamon rolls does this recipe make?
This Oreo Stuffed Cinnamon Rolls Recipe yields about 6 servings, depending on how thickly you slice each roll once baked.
Final Thoughts
This Oreo Stuffed Cinnamon Rolls Recipe is truly a game changer when it comes to comfort food with a fun, indulgent twist. Whether you’re serving them for a special breakfast or a decadent dessert, they’re sure to bring smiles and maybe even a few happy dance moves in the kitchen. So go ahead, gather your ingredients and whip up these irresistible rolls—you won’t regret the chocolatey, cinnamony joy they bring to your table!
Print
Oreo Stuffed Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Oreo Stuffed Cinnamon Rolls, combining the classic cinnamon roll dough with a rich Oreo cookie filling. Baked to golden perfection and topped with creamy icing and extra Oreo crunch, these rolls make for a perfect sweet treat that’s easy to prepare and sure to impress.
Ingredients
Cinnamon Roll Dough
- 1 can (16.5 oz) refrigerated cinnamon roll dough
Oreo Filling
- 10–12 Oreo cookies, crushed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Toppings
- 1/2 cup cream cheese icing (included with the cinnamon rolls or homemade)
- Extra Oreo cookies for topping (optional)
Instructions
- Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray to prevent sticking and ensure even baking.
- Unroll the Dough: Open the can of cinnamon roll dough and carefully unroll each roll into long strips to prepare for filling.
- Prepare the Filling: In a small bowl, combine the crushed Oreo cookies, brown sugar, and cinnamon, mixing thoroughly to create the flavorful filling.
- Fill the Rolls: Brush each dough strip with melted butter then evenly sprinkle the Oreo mixture on top, pressing it lightly into the dough to secure the filling inside.
- Roll Them Back Up: Carefully roll each strip back into its original cinnamon roll shape, ensuring the Oreo filling stays enclosed within the dough.
- Bake: Arrange the stuffed rolls in the greased baking dish, bake in the preheated oven for 18-22 minutes or until the rolls turn golden brown and cooked through.
- Add the Icing & Toppings: Allow the rolls to cool for 5 minutes post-baking, then generously drizzle with cream cheese icing and sprinkle additional crushed Oreos on top for an extra burst of flavor and texture.
- Serve & Enjoy: Serve warm to enjoy the gooey, melty center and fresh cinnamon roll softness for the best tasting experience.
Notes
- For a stronger Oreo flavor, increase the amount of crushed Oreos in the filling.
- If you prefer a crunchier texture, add chopped Oreo pieces instead of crushed.
- You can use homemade cream cheese icing or the store-bought icing included with the cinnamon rolls.
- Make sure not to overfill the rolls to avoid leaking during baking.
- Store leftovers in an airtight container and reheat gently before serving.
