Description
This Mushroom Swiss Turkey Bacon Meatloaf Casserole is a hearty and comforting dish that combines the savory flavors of ground beef, creamy mushroom soup, melted Swiss cheese, and crispy turkey bacon. Baked to perfection in a casserole dish, it offers a delicious twist on traditional meatloaf with an easy, layered approach perfect for a family dinner.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
Toppings and Sauce
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked crumbled turkey bacon
- 1 can cream of mushroom soup (10.5 oz)
- 1/4 cup milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, 1/4 cup milk, and egg. Mix thoroughly until all ingredients are well incorporated to form the meatloaf base.
- Assemble Meat Layer: Grease a casserole dish lightly and press the meat mixture evenly into the dish, creating a uniform layer that will serve as the base for your casserole.
- Add Cheese and Bacon: Evenly sprinkle the shredded Swiss cheese over the meat layer, then distribute the cooked crumbled turkey bacon on top of the cheese to add savory flavor and texture.
- Prepare Sauce: In a separate bowl, combine the cream of mushroom soup with 1/4 cup milk and stir until smooth. This sauce will keep the casserole moist and flavorful.
- Pour Sauce Over Casserole: Pour the mushroom soup mixture evenly over the assembled layers in the casserole dish, covering the cheese and bacon completely.
- Bake: Place the casserole dish in the preheated oven and bake for about 45 minutes, or until the casserole is bubbly and the meat is cooked through completely.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to let flavors meld and to make it easier to portion.
Notes
- Use lean ground beef for a healthier option.
- Breadcrumbs help bind the meatloaf and maintain moisture.
- You can substitute turkey bacon with regular bacon if preferred.
- If you want a crispier top, you can broil the casserole for a couple of minutes at the end.
- This casserole can be prepared a day ahead and refrigerated before baking.
