Description
Mini Chinese Sponge Cakes are light, fluffy, and mildly sweet treats made with eggs, cake flour, and a touch of vanilla. These airy cakes are baked to golden perfection and serve as a delightful snack or dessert, perfect for enjoying warm or at room temperature.
Ingredients
Scale
Basic Batter
- 4 large eggs, at room temperature
- ½ cup granulated sugar
- 1 cup cake flour, sifted
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners to ensure easy removal and clean-up.
- Beat Eggs and Sugar: In a large mixing bowl, use an electric mixer on high speed to beat the eggs for 5 minutes, until they are pale and fluffy. Gradually add the granulated sugar while continuing to beat, until the mixture thickens and ribbons form when lifted.
- Mix Dry Ingredients: In a separate bowl, whisk together the sifted cake flour, baking powder, and salt. This ensures even distribution of leavening and seasoning.
- Fold Dry Ingredients: Gently fold the dry ingredients into the egg mixture in batches. Take care to fold softly to avoid deflating the airy batter, maintaining its light texture.
- Combine Wet Ingredients: In a small bowl, whisk together the whole milk, vegetable oil, and vanilla extract. Add this mixture to the batter and fold gently until just combined, blending the wet ingredients smoothly into the batter.
- Fill Muffin Cups: Divide the batter evenly among the lined muffin cups, filling each about ¾ full to allow room for rising during baking.
- Bake the Cakes: Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and spring back when lightly touched, indicating they are cooked through.
- Cool and Serve: Remove the cakes from the oven and let them cool slightly. Serve warm or at room temperature for the best texture and flavor.
Notes
- These sponge cakes are best enjoyed fresh for their light and airy texture.
- For extra flavor, sprinkle powdered sugar on top or serve with fresh fruit.
- Store any leftovers in an airtight container for up to 2 days to maintain freshness.
