Description
This Longhorn Steakhouse Parmesan Chicken recipe offers a deliciously crispy breaded chicken breast topped with a blend of Parmesan and mozzarella cheeses and a hint of garlic and Italian seasoning. It’s pan-fried to a golden brown and finished in the oven for a perfect melty, cheesy finish. A satisfying and family-friendly dish that’s perfect for a comforting dinner.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese and Flavoring
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Cooking
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after pan-frying.
- Prepare Dredging Stations: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat Chicken: Take each chicken breast and first dredge it in flour, shaking off excess. Next, dip it into the egg and milk mixture ensuring it’s well coated. Finally, press the chicken into the breadcrumb mixture thoroughly, covering all sides.
- Pan-Fry Chicken: Heat olive oil in a skillet over medium heat. Cook each chicken breast for about 3-4 minutes per side until golden brown and crispy, but not fully cooked through.
- Prepare for Baking: Transfer the browned chicken breasts to a baking dish. Sprinkle the remaining Parmesan cheese and shredded mozzarella evenly over the top along with the minced garlic.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound them slightly if needed.
- Use fresh Parmesan cheese for the best flavor and melting quality.
- For a spicier kick, add a pinch of crushed red pepper flakes to the breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
