Description
This Lime Crema is a zesty, creamy sauce perfect for drizzling over fish tacos or using as a tangy dip. Combining Mexican crema with fresh lime juice, lime zest, garlic, and a pinch of salt, it offers a bright and savory flavor that elevates any dish. Ready in just 5 minutes, this easy sauce adds a refreshing kick with minimal effort.
Ingredients
Scale
Ingredients
- 1 cup Mexican crema (or sour cream)
- 2 tablespoons lime juice (from 1 lime)
- 1 teaspoon grated lime zest
- 1 garlic clove (finely minced)
- ¼ teaspoon salt (to taste)
Instructions
- Combine ingredients: In a medium-sized bowl, add the Mexican crema (or sour cream), lime juice, grated lime zest, minced garlic, and salt.
- Whisk together: Using a whisk, combine all ingredients thoroughly until the mixture is smooth and well blended.
- Serve or store: Use the lime crema immediately as a sauce or dip, or cover and refrigerate it until ready to serve.
- Enjoy: Drizzle over fish tacos, grilled seafood, or your favorite dishes for a refreshing flavor boost.
Notes
- If Mexican crema is not available, sour cream is a great substitute.
- Adjust the amount of salt and lime juice according to your taste preferences.
- Store the lime crema in an airtight container in the refrigerator for up to 3 days.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeño.
