If you are craving a dinner that combines hearty, flavorful steak with creamy, cheesy pasta, then you are in for a treat with this Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe. This dish perfectly balances tender, garlicky steak bites with luxurious cheddar-filled Alfredo shells, creating a rich and satisfying experience that feels both indulgent and comforting. Whether for a cozy night in or impressing friends at a casual dinner, this recipe brings vibrant flavors and textures together in an unforgettable way.
Ingredients You’ll Need
These ingredients are simple staples but each plays an essential role in building the irresistible flavor and texture of the dish. From the juicy sirloin steak that adds robust savory notes to the creamy, cheesy sauce that envelops tender pasta shells, every component contributes beautifully.
- 1.5 lb Sirloin Steak: Choose a good-quality cut for juicy, tender bites that sear up beautifully.
- 2 tsp Kosher Salt: Brings out the natural flavors and balances the richness.
- 1 tsp Black Pepper: Adds a mild peppery kick to enhance the taste.
- 4 tbsp Unsalted Butter: Essential for that rich garlic butter sear and silky sauce base.
- 4 cloves Garlic: Infuses the dish with aromatic depth and warmth.
- 0.5 tsp Smoked Paprika: Adds a subtle smoky complexity that elevates the steak bites.
- 0.25 tsp Red Pepper Flakes: Introduces a gentle heat that wakes up the palate.
- 12 oz Medium Pasta Shells: Perfect for holding onto every bit of the luscious Alfredo sauce.
- 1.5 cups Heavy Cream: Creates a rich, velvety base for the creamy cheddar sauce.
- 2 cups Shredded Sharp Cheddar Cheese: Infuses bold, tangy cheese flavor that melts perfectly.
- 0.5 cup Grated Parmesan Cheese: Adds a savory, nutty undertone enhancing the sauce’s depth.
- 2 tbsp Fresh Parsley: Offers a fresh, bright finish to brighten every bite.
How to Make Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe
Step 1: Prepare and Sear the Steak Bites
Start by cutting your sirloin steak into evenly sized bite-sized cubes to ensure they cook uniformly. Pat these cubes dry with paper towels to get that perfect caramelized sear. Heat 2 tablespoons of unsalted butter in a large skillet on medium-high until foamy, then carefully add the steak cubes in a single layer. Sear each side for 1 to 2 minutes until you see a gorgeous brown crust develop. This quick sear locks in juices, giving you the “juicy” goodness.
Step 2: Cook the Pasta Shells
While the steak sizzles, bring a large pot of salted water to a rolling boil. Add the medium pasta shells and cook according to the package directions (around 8-10 minutes) until al dente. Don’t forget to reserve 1/4 cup of the pasta water before draining—this starchy water is magic for adjusting your sauce’s consistency later on.
Step 3: Build the Garlic Butter Alfredo Sauce
Turn the heat down to medium and add the remaining 2 tablespoons of butter to your skillet. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant—the kitchen will be filled with that irresistible garlic aroma. Pour in the heavy cream and let it gently simmer until it thickens slightly, creating a luscious sauce base.
Step 4: Add the Cheeses and Season
Gradually whisk in the shredded sharp cheddar and grated Parmesan cheeses until the sauce is smooth and creamy. The sharp cheddar brings bold flavor while the Parmesan adds a complex, nutty depth. Finish seasoning with the remaining kosher salt and black pepper to taste.
Step 5: Combine Pasta and Steak Bites
Fold the cooked pasta shells into the Alfredo sauce, coating each shell luxuriously. If the sauce feels too thick, slowly stir in some of the reserved pasta water until it reaches your desired silky texture. Then gently mix in those flavorful garlic butter steak bites along with any delicious juices left in the pan.
Step 6: Plate and Garnish
Transfer your Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells onto serving plates or into a big cozy bowl. Sprinkle with freshly chopped parsley to add a pop of color and fresh herbal notes that perfectly cut through the richness.
How to Serve Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe
Garnishes
Fresh parsley is a classic for brightening this dish, but you can also try a sprinkle of finely chopped chives or a few red pepper flakes if you want an extra pop of color and flavor variety. A small drizzle of high-quality olive oil adds a glossy finish that’s utterly irresistible.
Side Dishes
For a well-rounded meal, serve this alongside a crisp green salad tossed with lemon vinaigrette or roasted seasonal vegetables like asparagus or Brussels sprouts to balance the dish’s richness. Garlic bread or crusty rolls make perfect vehicles for soaking up any leftover cheesy sauce.
Creative Ways to Present
Take your presentation up a notch by layering the steak bites and Alfredo shells in a rustic cast iron skillet or a large shallow platter for a family-style feast. For an individual touch, serve in small ramekins topped with parsley and a sprinkle of extra sharp cheddar, then broil briefly for a bubbly crust.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. This dish holds up wonderfully, with the steak remaining tender and the sauce maintaining its creamy texture.
Freezing
This Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe does not freeze as well due to the cream-based sauce, which can separate. For best results, avoid freezing. Instead, enjoy fresh or refrigerate.
Reheating
Gently reheat leftovers on the stovetop over low heat, adding a splash of cream or milk to revive the sauce’s creaminess. Stir frequently to prevent sticking and keep the steak tender and juicy. Microwaving is possible but less ideal due to sauce texture changes.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Ribeye or tenderloin are fantastic substitutes if you want a richer flavor and a bit more marbling. Just be sure to cut them into similar-sized bites for even cooking.
Is there a dairy-free option for the butter and cream?
Yes, you can swap unsalted butter with a quality olive oil or vegan butter, and replace heavy cream with coconut cream or a plant-based half-and-half alternative to keep the dish creamy yet dairy-free.
Can I prepare the steak bites ahead of time?
While you can season and cut the steak in advance, it’s best to sear the steak bites fresh before combining with the pasta to maintain that juicy texture and flavorful crust.
What pasta shapes work best besides medium shells?
Any short pasta like fusilli, rotini, or penne works wonderfully as they hold the cheesy Alfredo sauce well. Choose your favorite shape for fun variation!
How spicy is this dish with the red pepper flakes and smoked paprika?
The spice level is mild and balanced; the red pepper flakes add a gentle warmth while the smoked paprika offers smoky sweetness. You can easily adjust or omit these for a milder version.
Final Thoughts
This Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe is a delicious celebration of bold flavors and comforting textures that feels like a warm hug on a plate. I hope you’ll dive in with the same excitement and joy that comes from sharing a truly special meal. Once you try it, this dish might just become your new go-to for those nights when you want something decadent, homey, and altogether unforgettable.
Print
Juicy Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and flavorful dish combining juicy seared garlic butter steak bites with creamy, loaded cheddar Alfredo pasta shells that are perfect for a comforting and satisfying meal in just 30 minutes.
Ingredients
Steak Bites
- 1.5 lb Sirloin Steak (or Ribeye, Tenderloin for richer flavor)
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 4 tbsp Unsalted Butter (or olive oil for dairy-free)
- 4 cloves Garlic (minced)
- 0.5 tsp Smoked Paprika
- 0.25 tsp Red Pepper Flakes
Pasta and Sauce
- 12 oz Medium Pasta Shells (or any short pasta like fusilli)
- 1.5 cups Heavy Cream (or half-and-half, coconut cream)
- 2 cups Shredded Sharp Cheddar Cheese (or mild cheddar, cheese blend)
- 0.5 cup Grated Parmesan Cheese (or Pecorino Romano)
- 2 tbsp Fresh Parsley (or chives, basil)
Instructions
- Prepare the Steak: Cut the sirloin steak into bite-sized cubes, making sure each piece is about the same size to ensure even cooking. Pat the cubes dry with paper towels to help achieve a good sear.
- Sear the Steak Bites: Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat until foamy. Add the seasoned steak cubes in a single layer and sear for 1-2 minutes on each side until browned but not fully cooked through.
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta shells and cook according to package instructions until al dente (around 8-10 minutes). Reserve 1/4 cup of pasta water, then drain the pasta.
- Make the Alfredo Sauce: Lower heat to medium and add remaining 2 tablespoons of butter to the skillet. Once melted, sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream and let it gently simmer until slightly thickened.
- Melt the Cheeses: Gradually whisk in shredded sharp cheddar and grated Parmesan cheese into the cream mixture until smooth and melted. Season the sauce with kosher salt and black pepper to taste.
- Combine Pasta and Sauce: Add cooked pasta shells to the Alfredo sauce and toss gently. If the sauce is too thick, stir in reserved pasta water bit by bit until your desired consistency is reached.
- Finish the Dish: Fold the seared steak bites along with any accumulated juices into the pasta and sauce mixture. Mix gently to combine all flavors.
- Serve: Transfer the Garlic Butter Steak Bites and Loaded Cheddar Alfredo Shells to serving plates or bowls. Garnish generously with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- For a richer flavor, consider substituting ribeye or tenderloin for the sirloin steak.
- If dairy-free, substitute butter with olive oil and heavy cream with coconut cream.
- Adjust the quantity of red pepper flakes and smoked paprika to control spice levels.
- Reserve pasta water is key to adjusting sauce consistency, add gradually.
- Use freshly minced garlic for optimal flavor; garlic powder may be used in a pinch but will be less aromatic.
- For a lighter sauce, half-and-half may replace heavy cream though the sauce will be less thick.
- Serve immediately as the sauce thickens and absorbs quickly upon standing.
