Description

These Indulgent Jam Donut French Toast Rolls combine the best of classic flavors into a delightful, sweet breakfast treat. Soft white bread is filled with creamy cream cheese and fruity jam, rolled up, dipped in a rich custard, and pan-fried to golden perfection. Finished with a cinnamon-sugar coating and a dusting of powdered sugar, these rolls offer a decadent and easy way to elevate your morning.

Ingredients

Scale

Bread and Filling

6 slices White Bread (Soft and fresh for easy rolling)
8 oz Cream Cheese (Rich, creamy filling)
1 cup Strawberry or Raspberry Jam (High-quality jam for best taste)

Custard Mixture

3 large Eggs (For custard coating)
0.5 cup Milk (Keeps custard smooth)
2 tbsp Sugar (Adds sweetness)
1 tsp Cinnamon (Enhances flavor profile)

For Cooking and Serving

2 tbsp Butter (For frying)
2 tbsp Powdered Sugar (For dusting before serving)

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Instructions

Prepare the Bread: Trim the crusts off six slices of soft white bread and flatten each slice gently to about a quarter inch thickness for easy rolling.
Add Filling: Spread cream cheese evenly over one side of each flattened bread slice, then add a layer of your choice of strawberry or raspberry jam on top.
Roll and Seal: Starting from one end, roll each slice tightly into a log shape and pinch the edges to seal the filling inside to prevent leakage during cooking.
Make Custard: In a shallow bowl, whisk together the eggs, milk, and sugar until the mixture is smooth and well combined.
Dip Rolls in Custard: Quickly dip each rolled bread into the custard mixture, ensuring they are fully coated but not soaked for too long to maintain structure.
Heat Butter: Melt butter in a large skillet over medium heat until it is sizzling but not burnt.
Cook Rolls: Place the custard-coated rolls seam-side down in the skillet. Cook for 3 to 4 minutes until the underside is golden brown, then gently turn rolls to brown evenly on all sides.
Add Cinnamon Sugar: Mix the sugar and cinnamon in a separate bowl. While the rolls are still warm, roll them in this cinnamon-sugar mixture to coat evenly for added sweetness and spice.
Serve: Dust the rolls with powdered sugar and serve them warm. Optionally, garnish with fresh berries or drizzle with chocolate sauce for an extra indulgent touch.

Notes

Use soft, fresh white bread for better rolling and texture.
Feel free to substitute cream cheese with mascarpone for an even richer filling.
You can use any berry jam you prefer; raspberry and strawberry work best for a balance of tartness and sweetness.
Do not soak the rolls too long in the custard mixture to avoid sogginess.
Cook over medium heat to ensure rolls cook through without burning the crust.
Serve immediately for best taste as the rolls are best enjoyed warm.