There’s nothing quite like waking up to a sweet, comforting breakfast that feels like a warm hug—this Indulgent Jam Donut French Toast Rolls Recipe delivers just that. Imagine soft white bread rolled up with luscious cream cheese and tangy berry jam, dipped in a cinnamon-infused custard, then fried to a golden perfection and finished with a dusting of powdered sugar. Each bite offers a delightful blend of creamy, fruity, and slightly crispy textures that’ll have you savoring every mouthful. This recipe transforms everyday ingredients into an extraordinary treat perfect for sweet mornings when you want to spoil yourself or your loved ones.
Ingredients You’ll Need
Getting started is easier than you think—these straightforward ingredients come together to create a dish bursting with flavor, texture, and just the right balance of richness and sweetness. Each element plays a vital role, whether it’s the softness of the bread, the creaminess of the cheese, or the gentle spice of cinnamon, making these rolls truly irresistible.
- 6 slices White Bread: Choose soft and fresh slices to make rolling easy and ensure a tender bite.
- 8 oz Cream Cheese: Adds a rich, creamy filling that complements the jam perfectly.
- 1 cup Strawberry or Raspberry Jam: Use a high-quality jam for the best balance of sweetness and tartness.
- 3 large Eggs: Essential for the custard coating that gives the rolls their luscious texture.
- 0.5 cup Milk: Keeps the custard smooth and helps the mixture coat the rolls evenly.
- 2 tbsp Sugar: Sweetens the custard just enough without overpowering the jam’s flavor.
- 1 tsp Cinnamon: Introduces a warm spice to enhance the overall flavor profile.
- 2 tbsp Butter: For frying, it imparts a beautiful golden color and rich aroma.
- 2 tbsp Powdered Sugar: Sprinkled on top for that classic, irresistible look and added sweetness.
How to Make Indulgent Jam Donut French Toast Rolls Recipe
Step 1: Prepare the Bread
Start by trimming the crusts off six slices of soft white bread. This step is key because it makes rolling easier and prevents the crust from tearing. Then, flatten each slice gently with a rolling pin or your hands until about a quarter inch thick—this helps the bread become pliable and ready to embrace its creamy filling.
Step 2: Add the Cream Cheese and Jam
Spread a generous layer of cream cheese on one side of each flattened bread slice. Right after, add a layer of your favorite strawberry or raspberry jam. The cream cheese softens the tart edges of the jam, creating a perfect balance of tangy and creamy that will shine once cooked.
Step 3: Roll and Seal the Slices
Roll each slice tightly from one end to the other, being careful not to squeeze out the filling. Pinch the edges together firmly to seal the rolls, which is crucial to keep the jam and cream cheese inside during cooking.
Step 4: Prepare the Custard Coating
Whisk together the eggs, milk, and sugar in a shallow bowl until the mixture is smooth and well combined. Add cinnamon to the mix to introduce a subtle, warming spice that complements the sweetness of the jam and powdered sugar.
Step 5: Coat the Rolls
Dip each roll into the custard mixture quickly, making sure they are fully coated but not soaking too long to avoid sogginess. This step ensures the rolls develop that luscious, golden crust as they cook.
Step 6: Fry to Golden Perfection
Melt the butter in a skillet over medium heat, then place the rolls seam-side down to cook for 3 to 4 minutes until golden brown. Turn them gently to brown all sides evenly, sealing in the creamy jam and cheese surprise inside.
Step 7: Add the Final Touches
Mix sugar with cinnamon in a small bowl and roll the warm French toast rolls in the mixture to coat. Finally, dust them with a light sprinkle of powdered sugar before serving. This gives the rolls a beautiful sparkle and just the right amount of sweetness with every bite.
How to Serve Indulgent Jam Donut French Toast Rolls Recipe
Garnishes
Garnishing these rolls is such a fun way to add personality and extra flavor. Fresh berries like strawberries, raspberries, or blueberries brighten the plate and introduce a natural tartness that pairs brilliantly with the sweet rolls. A drizzle of melted chocolate or a splash of warm maple syrup can also elevate your presentation and taste experience.
Side Dishes
For a well-rounded morning meal, pair these rolls with a side of crispy bacon or a fresh fruit salad. The savory notes from bacon balance out the sweetness, while the fruit salad adds freshness and a burst of natural juices. A dollop of whipped cream also works wonderfully for an extra touch of indulgence.
Creative Ways to Present
Try slicing the rolls diagonally for a beautiful spiral display on the plate, or stack them with layers of fruit and whipped cream in between for a playful parfait style. You can also serve them in a rustic wooden board with a variety of jams, nut butters, and sprinkle toppings so everyone can customize their own rolls. The possibilities for presentation are almost as delightful as the recipe itself.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers from this fantastic Indulgent Jam Donut French Toast Rolls Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to two days, making for a quick and delicious next-day treat—just remember to reheat gently to keep that delightful texture.
Freezing
These rolls freeze beautifully. After cooking and cooling completely, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to one month, giving you a quick and indulgent breakfast option any time you want to treat yourself.
Reheating
To reheat, unwrap the rolls and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the crust is crisp again. Avoid microwaving, as it can make the bread soggy and lose the magic of the original texture.
FAQs
Can I use whole wheat bread for this recipe?
Absolutely! While soft white bread is traditional and helps achieve the best rolling texture, whole wheat bread can offer a nuttier flavor and added nutrition. Just make sure the slices are still soft and fresh for easy rolling.
Is it possible to make this recipe dairy-free?
Yes, you can substitute cream cheese with a dairy-free alternative and use a plant-based milk for the custard. Choose a butter substitute for frying to keep the recipe friendly for dairy-free diets without sacrificing flavor.
Can I use other types of jam?
Of course! This recipe is versatile—apricot, blueberry, or blackberry jams work wonderfully, too. Just go for your favorite high-quality jam to maintain that perfect balance of sweetness and tartness.
How do I prevent the rolls from falling apart while frying?
Sealing the edges tightly when rolling is vital. Press the seams firmly and consider using a little water or egg wash to help them stick. Also, placing the rolls seam-side down first in the skillet helps them set and hold their shape.
Can I prepare these rolls ahead of time before frying?
Yes, you can assemble the rolls up to several hours ahead and keep them covered in the refrigerator. Just wait to dip them in the custard mixture and fry right before serving to keep them fresh and crisp.
Final Thoughts
If you’re looking for a breakfast that feels like a small celebration every single time, this Indulgent Jam Donut French Toast Rolls Recipe is your new go-to. It’s simple, delightfully sweet, and packed with those cozy flavors that really start the day on a high note. Give it a try, and I promise you’ll want to share these sweet rolls with everyone you know!
Print
Indulgent Jam Donut French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Indulgent Jam Donut French Toast Rolls combine the best of classic flavors into a delightful, sweet breakfast treat. Soft white bread is filled with creamy cream cheese and fruity jam, rolled up, dipped in a rich custard, and pan-fried to golden perfection. Finished with a cinnamon-sugar coating and a dusting of powdered sugar, these rolls offer a decadent and easy way to elevate your morning.
Ingredients
Bread and Filling
- 6 slices White Bread (Soft and fresh for easy rolling)
- 8 oz Cream Cheese (Rich, creamy filling)
- 1 cup Strawberry or Raspberry Jam (High-quality jam for best taste)
Custard Mixture
- 3 large Eggs (For custard coating)
- 0.5 cup Milk (Keeps custard smooth)
- 2 tbsp Sugar (Adds sweetness)
- 1 tsp Cinnamon (Enhances flavor profile)
For Cooking and Serving
- 2 tbsp Butter (For frying)
- 2 tbsp Powdered Sugar (For dusting before serving)
Instructions
- Prepare the Bread: Trim the crusts off six slices of soft white bread and flatten each slice gently to about a quarter inch thickness for easy rolling.
- Add Filling: Spread cream cheese evenly over one side of each flattened bread slice, then add a layer of your choice of strawberry or raspberry jam on top.
- Roll and Seal: Starting from one end, roll each slice tightly into a log shape and pinch the edges to seal the filling inside to prevent leakage during cooking.
- Make Custard: In a shallow bowl, whisk together the eggs, milk, and sugar until the mixture is smooth and well combined.
- Dip Rolls in Custard: Quickly dip each rolled bread into the custard mixture, ensuring they are fully coated but not soaked for too long to maintain structure.
- Heat Butter: Melt butter in a large skillet over medium heat until it is sizzling but not burnt.
- Cook Rolls: Place the custard-coated rolls seam-side down in the skillet. Cook for 3 to 4 minutes until the underside is golden brown, then gently turn rolls to brown evenly on all sides.
- Add Cinnamon Sugar: Mix the sugar and cinnamon in a separate bowl. While the rolls are still warm, roll them in this cinnamon-sugar mixture to coat evenly for added sweetness and spice.
- Serve: Dust the rolls with powdered sugar and serve them warm. Optionally, garnish with fresh berries or drizzle with chocolate sauce for an extra indulgent touch.
Notes
- Use soft, fresh white bread for better rolling and texture.
- Feel free to substitute cream cheese with mascarpone for an even richer filling.
- You can use any berry jam you prefer; raspberry and strawberry work best for a balance of tartness and sweetness.
- Do not soak the rolls too long in the custard mixture to avoid sogginess.
- Cook over medium heat to ensure rolls cook through without burning the crust.
- Serve immediately for best taste as the rolls are best enjoyed warm.
