If you are looking for a vibrant, satisfying meal that bursts with flavor and coziness, this Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is about to become your new go-to. Combining succulent shrimp glazed in a sweet and savory honey garlic sauce, smoky sausage, and perfectly roasted broccoli, it’s a harmonious blend of textures and tastes that feels both indulgent and wholesome. This dish is quick to prepare yet packed with personality, ideal for weeknight dinners or impressing guests without hours in the kitchen.
Ingredients You’ll Need
The magic of this Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe lies in its simple, straightforward ingredients that come together beautifully. Each component plays an important role — from the juicy shrimp to the tender crisp broccoli, the smoky sausage adding richness, and the honey garlic sauce tying it all together with its perfect balance of sweetness and umami.
- 1 lb large shrimp (peeled and deveined): Provides tender, flavorful seafood that cooks quickly and soaks up the sauce wonderfully.
- 8 oz smoked sausage (sliced): Adds a hearty, smoky depth that complements the shrimp and balances the sweetness.
- 2 cups broccoli florets: Roasted to crispy perfection, contributing freshness and a vibrant crunch.
- 3 tbsp honey: Brings natural sweetness and glossy shine to the garlic sauce.
- 3 cloves garlic (minced): Infuses the sauce with aromatic pungency and savory warmth.
- 1/4 cup soy sauce: Adds saltiness and umami, enhancing every other flavor.
- 1 tbsp olive oil: Used for roasting broccoli to help it caramelize and develop its crispy edges.
- 1 tbsp unsalted butter: Creates a rich, silky base for the honey garlic sauce.
- Salt and black pepper to taste: Essential seasonings that bring out and balance the flavors.
How to Make Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Step 1: Prepare Ingredients
Start by peeling and deveining the shrimp for a clean, tender bite. Slice the smoked sausage into rounds that will quickly brown and release their smoky flavor. Cut your broccoli into small florets to ensure even roasting. Finally, mince the garlic finely — this tiny step makes a huge difference in infusing the sauce with its rich aroma.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for about 15 minutes or until they develop crispy edges and a slight char. This roasting process transforms the broccoli into a sweet, nutty, and satisfying vegetable companion.
Step 3: Brown the Sausage
While the broccoli roasts, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3 to 4 minutes until beautifully browned on the edges. Browning deepens the flavor of the sausage, creating a lovely contrast against the juicy shrimp and roasted broccoli. Remove the sausage from the pan and set aside.
Step 4: Cook the Shrimp
Using the same skillet, add the shrimp and cook for 2 to 3 minutes per side until they turn pink and opaque. This quick, high-heat cooking keeps shrimp tender and juicy, ready to soak up that dreamy honey garlic sauce. Once cooked, remove the shrimp from the skillet to keep them perfectly done.
Step 5: Prepare the Honey Garlic Sauce
Reduce the heat to medium-low and add the butter to the skillet. Sauté the minced garlic for 1 to 2 minutes, letting it release its fragrant aroma without burning. Stir in the honey and soy sauce, then let the sauce simmer for 2 to 3 minutes until it thickens slightly, developing a luscious glaze that will coat the proteins and veggies.
Step 6: Combine Everything
Return the cooked shrimp, browned sausage, and roasted broccoli to the skillet. Toss everything gently in the honey garlic sauce and heat through for another 2 minutes so the flavors meld together beautifully. This step ensures every bite is generously coated with that irresistible glaze.
Step 7: Serve and Enjoy
Your Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is now ready to be enjoyed! Serve it hot over your favorite rice or noodles, or savor it as is for a low-carb option. The mix of textures and flavors makes every spoonful a delight.
How to Serve Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Garnishes
To elevate this dish, sprinkle some freshly chopped green onions or cilantro for a pop of color and fresh herbal notes. A light drizzle of toasted sesame seeds can add crunch and a subtle nutty accent, perfectly complementing the honey garlic flavors.
Side Dishes
This dish pairs wonderfully with fluffy white or brown rice, which soaks up the delicious sauce. Alternatively, serve it alongside garlic butter noodles or a simple quinoa salad for a nutritious and hearty meal with balanced flavors.
Creative Ways to Present
For a stunning presentation, serve the honey garlic shrimp mixture in a shallow bowl garnished artistically with lemon wedges for a citrusy brightness. You can also plate the ingredients separately on a large platter, letting guests mix them at their own pace, perfect for casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe in an airtight container in the refrigerator for up to 2 days. The flavors will remain vibrant, making it a perfect next-day meal without compromising taste or texture.
Freezing
While the dish is best enjoyed fresh, you can freeze it for up to 1 month. Make sure to cool it completely before transferring it to a freezer-safe container. Keep in mind that broccoli texture may soften slightly after freezing and thawing.
Reheating
For reheating, gently warm the leftovers in a skillet over medium heat to preserve the shrimp’s tenderness and re-crisp the broccoli a bit. Avoid microwaving excessively as shrimp can become rubbery, and broccoli might lose its crunch.
FAQs
Can I use fresh garlic instead of minced garlic?
Absolutely! Minced garlic is just finely chopped fresh garlic, so using freshly chopped cloves will work perfectly and give you the best flavor.
What type of smoked sausage works best?
Any smoked sausage you like will work, but kielbasa or Andouille sausage adds excellent smoky depth and pairs beautifully with the shrimp and broccoli.
Is this recipe gluten-free?
By default, soy sauce contains gluten, so to make this dish gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.
Can I make this dish vegetarian?
Definitely! You can replace shrimp and sausage with tofu or tempeh and use vegetable broth with soy sauce to maintain the savory profile.
How spicy is this recipe?
This recipe is mild and sweet, making it approachable for all palates. You can always add red pepper flakes while making the sauce if you like a bit of heat.
Final Thoughts
This Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is a true crowd-pleaser that brings comfort and excitement to your dinner table in just about 30 minutes. Its harmony of sweet, savory, smoky, and fresh flavors makes it irresistibly delicious and easy to fall in love with. I can’t wait for you to try it, share it, and make it a regular part of your mealtime rotation — you’re going to adore it!
Print
Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
Description
Honey Garlic Shrimp Roasted Broccoli is a quick and flavorful dish combining succulent shrimp, smoky sausage, and crispy roasted broccoli tossed in a rich honey garlic soy sauce. This easy 30-minute recipe balances savory, sweet, and garlicky flavors, perfect for a satisfying weeknight dinner.
Ingredients
Shrimp and Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
Vegetables
- 2 cups broccoli florets
Sauce and Seasoning
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper to taste
Instructions
- Prepare ingredients: Peel and devein the shrimp, slice the smoked sausage into rounds, cut broccoli into florets, and mince the garlic cloves thoroughly.
- Roast broccoli: Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes until they become crispy and slightly charred.
- Cook sausage: Heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3 to 4 minutes until browned and slightly caramelized. Remove the sausage from the skillet and set aside.
- Cook shrimp: In the same skillet, add the peeled shrimp and cook for 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
- Make sauce: Reduce heat to medium and add butter to the skillet. Once melted, sauté the minced garlic for 1 to 2 minutes until fragrant. Stir in honey and soy sauce, allowing the mixture to simmer gently for 2 to 3 minutes to develop flavor.
- Combine: Return the cooked shrimp and sausage to the skillet. Add the roasted broccoli as well. Toss everything together in the honey garlic sauce and heat through for another 2 minutes ensuring all ingredients are well coated and warmed.
- Serve: Serve the honey garlic shrimp and roasted broccoli hot, either on its own or over cooked rice or noodles for a complete meal.
Notes
- Use large shrimp for best texture and flavor.
- Smoked sausage adds a smoky depth but can be substituted with turkey sausage for a leaner option.
- Roasting broccoli enhances its natural sweetness and adds a crispy texture.
- Be careful not to overcook shrimp to avoid toughness.
- This dish pairs well with steamed rice, quinoa, or noodles.
