Description
This Honey and Pistachio Whipped Feta Dip is a creamy, tangy, and slightly sweet spread that combines the rich flavors of feta and cottage cheese with the natural sweetness of honey and the crunch of pistachios. Perfect for entertaining or as a tasty snack, it delivers a delightful balance of textures and flavors with minimal prep time.
Ingredients
Scale
Cheese Base
- 16 oz fat-free cottage cheese
- 7 oz Mt Vikos feta cheese (drained)
Flavorings and Toppings
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 cup honey
- 1/4 cup chopped pistachios
- Fresh parsley (for garnish)
Instructions
- Combine Ingredients: In a food processor or blender, combine the fat-free cottage cheese, drained Mt Vikos feta cheese, olive oil, and sea salt. Blend until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Transfer to Serving Bowl: Spoon the whipped cheese mixture into a serving bowl, smoothing the surface with a spatula for a clean presentation.
- Add Honey and Pistachios: Drizzle the honey evenly over the top of the whipped feta mixture, then sprinkle the chopped pistachios to add a lovely crunch and contrast in flavor.
- Garnish and Serve: Garnish with fresh parsley for a pop of color and freshness. Serve the dip alongside toasted baguette slices or pita chips to enjoy a delightful appetizer or snack.
Notes
- This dip is best served fresh but can be refrigerated in an airtight container for up to 2 days.
- To amplify the nutty flavor, lightly toast the pistachios before chopping and sprinkling.
- Use quality honey like wildflower or clover honey for the best flavor balance.
- For a creamier texture, let the dip sit at room temperature for 10 minutes before serving.
