Description
This Homemade Hot Chocolate recipe creates a rich, creamy, and comforting beverage perfect for chilly days. With the perfect blend of cocoa powder, sugar, and bittersweet chocolate melted into warm whole milk, it offers a deeply chocolatey flavor with a smooth texture. You can optionally top it with marshmallows or whipped cream for an extra indulgent treat.
Ingredients
Scale
Hot Chocolate Base
- 3 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 3 ounces finely chopped bittersweet chocolate
- 1/2 tsp vanilla extract
Optional Toppings
- 4 large marshmallows
- Whipped cream (optional)
Instructions
- Combine Milk, Cocoa, and Sugar: Place the whole milk, unsweetened cocoa powder, and granulated sugar in a saucepan. Whisk together over medium heat until the sugar dissolves completely and the mixture is hot but not boiling.
- Add and Melt Chocolate: Add the finely chopped bittersweet chocolate to the pan. Continue whisking until the chocolate melts fully and the mixture is smooth and rich. Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor.
- Serve and Garnish: Pour the hot chocolate evenly into two mugs. Garnish with large marshmallows on cocktail picks or a dollop of whipped cream, if desired, to elevate the drink’s presentation and taste.
Notes
- Use high-quality bittersweet chocolate for the best flavor.
- Adjust sugar to taste if you prefer it sweeter or less sweet.
- For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
- Whisk continuously when heating to avoid scorching the milk or chocolate.
- Marshmallows should be added last to keep their shape and texture.
