If you are looking for a show-stopping side that’s both comforting and full of vibrant flavor, you absolutely must try this Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe. These potatoes have the perfect balance of tender, buttery insides and crispy, golden edges, with every thinly sliced layer kissed by fragrant garlic, thyme, and rosemary. The Yukon Gold potatoes bring a beautifully creamy texture that holds up wonderfully to the oven’s heat, while the garlic herb butter seeps deep into each slice for a flavor experience you won’t forget. This dish transforms humble potatoes into a feast-worthy treat that will delight family and guests alike.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet essential ingredients. Each one plays a vital role in building layers of flavor, texture, and color, making this dish both accessible and impressive.
- Yukon gold potatoes (3 pounds): These potatoes offer a creamy, buttery texture that is perfect for slicing and roasting.
- Olive oil (2 tablespoons): Olive oil helps crisp up the slices while adding a subtle, fruity richness.
- Salt (1 ¾ teaspoons, divided): Salt enhances the natural potato flavor and seasons the garlic herb butter beautifully.
- Black pepper (½ teaspoon): Adds a mild heat and earthy note to balance the sweetness of the butter.
- Salted butter (6 tablespoons, melted): This is the base of the garlic herb butter that soaks into every slice.
- Garlic cloves (4, finely minced): Fresh garlic delivers a pungent, aromatic kick for the butter.
- Dried thyme (¾ teaspoon): Brings a subtle herbal fragrance that pairs perfectly with potatoes.
- Dried rosemary (¾ teaspoon): Adds a piney, earthy dimension that elevates the dish.
- Chicken broth (½ cup): Steam-cooks the potatoes from beneath, keeping them moist and flavorful.
- Fresh parsley (optional, finely chopped): A sprinkling of parsley at the end adds a fresh, bright note and a pop of green color.
How to Make Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
Step 1: Preheat Your Oven
Set your oven to 400°F. This temperature is perfect for getting those potatoes to roast evenly—crispy on the edges and tender through the center. It’s a critical first step to ensure everything cooks nicely without drying out.
Step 2: Slice the Potatoes the Hasselback Way
This step is the heart of the recipe. Grab a sharp knife and carefully slice each Yukon Gold potato into thin slices—about ⅛- to ¼-inch thick—but don’t cut all the way through. Leave about a half-inch uncut at the base to keep the potato intact. A neat trick is to place chopsticks or wooden spoons on either side as a safety guide to prevent slicing through. These delicate layers will open up during baking, soaking up that flavorful butter and herbs.
Step 3: Season and Start Baking
Place the potatoes cut-side up in a 13×9-inch baking dish. Drizzle them with olive oil and rub it all over so every surface gets coated. Sprinkle with 1 teaspoon of salt and the black pepper to season early on. Pop the dish into the oven uncovered for 30 minutes. This initial roast starts the crisping process and softens the potatoes.
Step 4: Make the Garlic Herb Butter
While the potatoes roast, whisk together the melted salted butter with finely minced garlic, the remaining ¾ teaspoon salt, dried thyme, and rosemary in a small bowl. This fragrant mixture is the flavor powerhouse that will transform the potatoes.
Step 5: Brush Butter Over Potatoes
After the first 30 minutes of baking, take out the potatoes and gently pull apart the slices while brushing the garlic herb butter generously all over the potatoes. This allows every slice to soak up the butter’s rich aroma and herbs, making each bite irresistibly delicious.
Step 6: Add Broth and Cover
Pour the chicken broth carefully into the bottom of the baking dish, avoiding pouring it directly over the potatoes to keep them crispy on top. Cover the dish tightly with foil to trap steam, which gently cooks the potatoes all the way through while keeping them moist. Return the dish to the oven for another 20 to 30 minutes.
Step 7: Broil for Crispy Edges
Once tender, remove the foil and broil the potatoes for an additional 3 to 4 minutes. The high heat crisps up the outer layers, creating a perfect contrast between the crispy edges and buttery inside. Keep a close eye to avoid burning.
Step 8: Finish and Garnish
Spoon the luscious buttery herb sauce at the bottom of the pan back over the potatoes. For a final touch of freshness and color, sprinkle with finely chopped fresh parsley if you like. This simple finishing touch adds vibrancy and an herbal lift to the rich flavors.
How to Serve Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
Garnishes
A sprinkle of fresh parsley is a classic and beautiful way to finish these potatoes, but feel free to experiment with freshly grated Parmesan or a sprinkle of chili flakes for a subtle kick. The herbs in the butter already add complexity, so garnishes should complement rather than overpower the dish.
Side Dishes
These Hasselback Yukon Gold Potatoes are versatile enough to join a wide range of meals. Pair them with roasted chicken, a juicy steak, or grilled veggies for a hearty feast. They also work beautifully alongside seafood or with a fresh, crisp salad for a lighter, balanced meal.
Creative Ways to Present
Serve individual potatoes on small plates for an elegant look, letting the crisp edges and golden layers shine. For a family-style meal, arrange a mound of these potatoes in a large serving dish with the herb butter pooled around them, inviting everyone to dig in together. Adding colorful roasted vegetables around the potatoes can create a stunning, rustic centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Hasselback Yukon Gold Potatoes store well in an airtight container in the refrigerator for up to 3 days. To keep the wonderful textures, try to transfer them gently to avoid smashing the crispy slices.
Freezing
While freezing is possible, it’s best to freeze the potatoes before adding the garlic herb butter and the final broiling step. Wrap them tightly in plastic wrap and place in a freezer-safe container. When ready, thaw thoroughly and reapply fresh butter before baking again. This will help maintain both taste and texture.
Reheating
For best results, reheat leftovers in a preheated oven at 350°F for about 10-15 minutes to revive the crispiness. Avoid microwaving, as it can leave the potatoes soggy and limp instead of delectably crispy.
FAQs
Can I use other types of potatoes for this recipe?
Yukon Gold potatoes are ideal because of their creamy texture and natural buttery flavor, but you can also try firm white potatoes or red potatoes if you prefer. Russets tend to be too starchy and may fall apart during slicing and baking.
How thin should I slice the potatoes?
The slices should be about ⅛- to ¼-inch thick. Thin slices allow the garlic herb butter to penetrate deeply, while thick slices might not cook all the way through or crisp up properly.
Is the chicken broth necessary?
The broth gently steams the potatoes and keeps them moist from the bottom without sogginess. If you want to keep it vegetarian, you can substitute vegetable broth or water, though the flavor will be slightly less rich.
Can I make this recipe vegan?
Yes! Simply swap out the salted butter for a vegan butter or olive oil and use vegetable broth instead of chicken broth. The flavors will still be delicious and the potatoes perfectly tender.
How do I prevent the potatoes from falling apart?
Leaving a half-inch intact at the bottom when slicing and using chopsticks as guides helps maintain the potato structure. Also, slice carefully with a sharp knife to make clean cuts. This technique keeps the potato whole while allowing it to fan out beautifully during baking.
Final Thoughts
I can’t recommend this Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe enough if you want a dish that’s easy to prepare yet wow-worthy. There’s something so satisfying about that perfect balance of creamy potato and crisp edges, infused with garlic and herbs that make every bite sing. Whether you’re celebrating a special occasion or just craving a comforting side, these potatoes will quickly become a beloved staple on your table. Give them a try and watch how everyone’s eyes light up with every slice.
Print
Hasselback Yukon Gold Potatoes with Garlic Herb Butter Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings (8 potatoes)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Hasselback Yukon Gold Potatoes are a deliciously crispy and tender side dish featuring thinly sliced Yukon gold potatoes baked with a flavorful garlic herb butter. The potatoes are carefully sliced to create fans that soak up the rich butter infused with garlic, thyme, and rosemary. Finished with a splash of chicken broth to keep them moist and a final broil for crisp edges, this recipe makes a beautiful and tasty accompaniment for any meal.
Ingredients
Potatoes and Seasoning
- 3 pounds Yukon gold potatoes (about 7–8 large)
- 2 tablespoons olive oil
- 1 ¾ teaspoons salt (divided)
- ½ teaspoon black pepper
Garlic Herb Butter
- 6 tablespoons melted salted butter
- 4 garlic cloves (finely minced)
- ¾ teaspoon dried thyme
- ¾ teaspoon dried rosemary
Other Ingredients
- ½ cup chicken broth
- Fresh parsley (finely chopped, optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F to prepare for baking the potatoes.
- Slice the potatoes: Using a sharp knife, carefully slice each potato into ⅛- to ¼-inch thick slices, leaving about ½ inch intact at the bottom so the potato stays together. Using chopsticks placed on either side of the potato can help prevent cutting all the way through.
- Prepare potatoes for first bake: Arrange the sliced potatoes cut-side up in a 13×9-inch baking dish. Drizzle with olive oil and rub to coat evenly. Sprinkle with 1 teaspoon salt and black pepper. Bake uncovered for 30 minutes.
- Make garlic herb butter: While the potatoes bake, whisk together melted butter, minced garlic, the remaining ¾ teaspoon salt, dried thyme, and dried rosemary in a small bowl.
- Apply garlic herb butter: Remove the potatoes from the oven after 30 minutes. Using a pastry brush, coat the potatoes with the garlic herb butter, gently pulling the slices apart to get the butter in between all the layers.
- Add chicken broth and cover: Pour chicken broth into the bottom of the baking dish (avoid pouring over the tops of the potatoes). Cover the dish tightly with aluminum foil.
- Bake and broil: Return the covered dish to the oven and bake for an additional 20-30 minutes, or until the potatoes are tender throughout. Remove the foil and broil for 3-4 minutes to crisp the edges.
- Finish and serve: Spoon the buttery herb sauce from the pan over the potatoes. Sprinkle with fresh chopped parsley if desired and serve warm.
Notes
- Use a sharp knife and chopsticks as guides for safe and even slicing of potatoes.
- The final cooking time may vary depending on the size and thickness of the potato slices.
- Broiling at the end crisps the edges but watch carefully to prevent burning.
- Fresh parsley adds color and a fresh flavor but is optional.
- Yukon gold potatoes are preferred for their creamy texture and ability to hold shape well.
