Description
A refreshing and vibrant Grapefruit Aperol Cocktail combining tequila, Aperol, grapefruit and lime juices, triple sec, and simple syrup. Perfect for warm gatherings, this citrusy drink is served on the rocks with a salted rim and garnished with fresh grapefruit and lime slices.
Ingredients
Scale
Liquids
- 16 ounces tequila
- 4 ounces Aperol
- 12 ounces freshly squeezed grapefruit juice
- 8 ounces triple sec
- 4 ounces freshly squeezed lime juice
- 4 ounces simple syrup
Garnish and Extras
- Fresh grapefruit slices for garnish
- Fresh lime slices for garnish
- Salt for glass rims
Instructions
- Combine ingredients: Fill a pitcher with ice and add tequila, Aperol, grapefruit juice, triple sec, lime juice, and simple syrup. Stir well to combine all the flavors thoroughly.
- Prepare glass rims: Place salt on a small plate. Run a grapefruit wedge around the edge of each glass and then dip the rim into the salt to coat it evenly.
- Serve cocktails: Fill the prepared glasses with ice and pour the cocktail mixture into them.
- Garnish and enjoy: Garnish each glass with fresh grapefruit and lime slices as desired, enhancing both flavor and presentation.
Notes
- Use freshly squeezed juices for the best citrus flavor.
- Adjust the amount of simple syrup to taste if you prefer a sweeter or more tart cocktail.
- To make the drink salt-free, simply omit the salted rims.
- Serve immediately over ice to keep the cocktail cool and refreshing.
