Description
This Garlic Parmesan Chicken and Potatoes recipe combines tender boneless chicken thighs with crispy baby potatoes, all roasted together in a flavorful mixture of garlic, Parmesan cheese, and olive oil. Perfectly seasoned and baked until golden and juicy, this one-pan dish is easy to prepare and delivers delicious results for a comforting meal.
Ingredients
Scale
Chicken
- 6 boneless skinless chicken thighs
- 4 garlic cloves, minced
- 0.5 cup grated Parmesan cheese (divided)
- 1.5 tablespoons olive oil (for chicken)
- 1 teaspoon salt (divided)
- 0.5 teaspoon black pepper (divided)
Potatoes
- 1.5 pounds baby potatoes, halved
- 1.5 tablespoons olive oil (for potatoes)
- 0.5 teaspoon salt (for potatoes)
- 0.25 teaspoon black pepper (for potatoes)
- 0.25 cup grated Parmesan cheese (for potatoes)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a large baking dish or sheet pan to prevent sticking and make for easy cleanup.
- Season Chicken: In a medium bowl, toss the chicken thighs with 1.5 tablespoons of olive oil, the minced garlic, half of the Parmesan cheese, 0.5 teaspoon salt, and 0.25 teaspoon black pepper, making sure each piece is well coated for maximum flavor.
- Prepare Potatoes: In a separate bowl, toss the halved baby potatoes with the remaining 1.5 tablespoons of olive oil, the remaining salt and pepper, and the remaining Parmesan cheese, ensuring the potatoes are evenly coated.
- Arrange in Baking Dish: Spread the potatoes evenly in the greased baking dish. Nestle the seasoned chicken thighs among the potatoes, allowing the flavors to mingle during roasting.
- Roast: Place the dish in the preheated oven and roast for 35 to 40 minutes. At the halfway point, stir the potatoes and spoon some of the pan juices over the chicken to keep it moist and flavorful.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the chicken thighs has reached 165°F. The potatoes should be golden brown and tender.
- Garnish and Serve: Remove from oven and sprinkle with fresh chopped parsley if desired. Serve warm for a satisfying meal.
Notes
- For even cooking, try to cut the baby potatoes into similar sizes before halving.
- You can substitute chicken thighs with chicken breasts but adjust cooking time accordingly as breasts cook faster.
- Fresh Parmesan cheese will give the best flavor, but pre-grated can work in a pinch.
- Feel free to add herbs like rosemary or thyme to the seasoning for extra aroma.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
