Description
A classic Espresso Martini combines rich espresso, smooth vodka, and coffee liqueur for a sophisticated cocktail that’s perfect for an after-dinner pick-me-up. This recipe yields one frothy and flavorful martini garnished with optional espresso beans.
Ingredients
Scale
Ingredients
- 2 ounces vodka
- 1 ½ ounces espresso (or cold brew coffee)
- 1 ounce Kahlua (or other coffee liqueur)
- Espresso beans (optional, for garnish)
Instructions
- Fill and Shake: Fill a cocktail shaker with ice, then add the vodka, espresso, and Kahlua. Shake vigorously for 5-10 seconds until the mixture becomes frothy.
- Serve and Garnish: Immediately strain and pour the shaken mixture into a chilled martini glass. Garnish with espresso beans if desired, and serve immediately.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Cold brew coffee can be used as a substitute if you prefer a smoother taste.
- Chilling the martini glass beforehand enhances the drinking experience.
- Adjust the amount of coffee liqueur to taste for sweetness.
