Description
Delight in these Deviled Strawberries featuring a luscious cheesecake filling. Hollowed fresh strawberries are filled with a creamy blend of whipped cream, cream cheese, sour cream, sugar, and vanilla, then topped with a crunchy graham cracker crumb. This no-bake dessert is easy to prepare, refreshing, and perfect for summer gatherings or sweet snacks.
Ingredients
Scale
Strawberries
- 18-24 large strawberries, stems removed and halved
Cheesecake Filling
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
Topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Cut off the stems and slice each strawberry in half. Using a melon baller or small spoon, gently hollow out the center of each strawberry half to create space for the filling.
- Whip the Cream: In a clean bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form, making sure it holds shape without collapsing.
- Mix the Cheesecake Base: In another bowl, combine softened cream cheese, sour cream, granulated sugar, vanilla extract, and optional lemon juice. Blend with a mixer until the mixture is smooth and creamy.
- Fold Whipped Cream: Carefully fold the whipped cream into the cream cheese mixture to maintain a light and airy texture without deflating the whipped cream.
- Fill the Strawberries: Using a piping bag or small spoon, fill each hollowed strawberry half with the cheesecake filling evenly.
- Add Topping: Sprinkle graham cracker crumbs generously over the filled strawberries to add a delightful crunch.
- Chill and Serve: Place the stuffed strawberries in the refrigerator and chill for at least 30 minutes before serving to enhance flavors and firm up the filling.
Notes
- For a tangier filling, do not omit the fresh lemon juice.
- Use full-fat cream cheese and heavy whipping cream for the creamiest texture.
- Ensure strawberries are fresh and firm for the best presentation and taste.
- You can prepare the filling a day ahead and assemble just before serving for convenience.
- Make sure to chill the strawberries well before serving for optimal flavor and texture.
