Description
This Crockpot Loaded Steak and Potato Bake is a comforting and hearty dish perfect for a family meal. Tender sirloin steak cubes and diced potatoes are layered and slow-cooked in a flavorful mix of beef broth and Worcestershire sauce, then topped with melted cheddar cheese for a rich finish. It’s an easy, hands-off recipe ideal for busy days.
Ingredients
Scale
Meat
- 2 lbs sirloin steak, cubed
Vegetables
- 4 large potatoes, diced
- 1 onion, diced
Dairy
- 1 cup cheddar cheese, shredded
Liquids
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
Seasonings
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare Ingredients: Wash and dice the potatoes and onion into bite-sized pieces. Cube the sirloin steak into similarly sized pieces to ensure even cooking.
- Layer Potatoes: Place half of the diced potatoes evenly in the bottom of the crockpot, creating a sturdy base for the layers.
- Layer Steak and Season: Add half of the cubed steak on top of the potatoes. Season generously with salt, pepper, garlic powder, and paprika to infuse flavor into the meat and potatoes.
- Repeat Layers: Add the remaining potatoes followed by the remaining steak cubes. Season again with the same spices to ensure consistent flavor throughout the dish.
- Add Liquids: Pour the beef broth and Worcestershire sauce evenly over all layers to keep the dish moist and add depth of savory flavor during cooking.
- Cook Low and Slow: Cover the crockpot and cook on low for 6-8 hours, or alternatively on high for 3-4 hours, until the steak is tender and potatoes are cooked through.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top. Cover and allow the cheese to melt and become bubbly.
Notes
- Use sirloin steak for tenderness; you can substitute with other tender cuts if desired.
- Adjust seasoning amounts based on personal taste preferences.
- For a crispier top, you can transfer to an oven-safe dish and broil the cheese for 2-3 minutes after cooking.
- Ensure the crockpot lid is on during cooking to maintain moisture and proper temperature.
- This recipe can be doubled for larger groups; increase cooking time slightly if needed.
