Description
This Creamy Pumpkin Tiramisu offers a delightful twist on the classic Italian dessert by incorporating seasonal pumpkin flavors with rich mascarpone and whipped cream. Infused with pumpkin pie spice and espresso-soaked ladyfingers, this layered dessert is a perfect treat for autumn gatherings or any festive occasion, delivering creamy texture with a subtle spicy warmth.
Ingredients
Scale
For the Pumpkin Cream Mixture
- 1 cup mascarpone cheese
- 3/4 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
For the Whipped Cream
- 1 cup heavy cream
Other Ingredients
- 1 1/4 cups espresso or strong brewed coffee (cooled)
- 24 ladyfingers (savoiardi)
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- Prepare Pumpkin Mascarpone Mixture: In a mixing bowl, blend mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until the mixture is smooth and well combined.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form, providing a light and fluffy texture to fold into the pumpkin mixture.
- Combine Mixtures: Gently fold the whipped cream into the pumpkin mascarpone mixture to create a creamy and airy filling.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled espresso for about 1 second per side to absorb coffee flavor without becoming soggy.
- Layer Ladyfingers: Place a layer of soaked ladyfingers evenly in an 8×8 inch or similar-sized dish to form the base of the tiramisu.
- Spread Cream Mixture: Spread half of the pumpkin cream mixture evenly over the ladyfinger layer.
- Repeat Layers: Add another layer of dipped ladyfingers, then top with the remaining pumpkin cream mixture.
- Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 6 hours or preferably overnight to allow the flavors to meld and the dessert to set.
- Dust with Cocoa: Before serving, dust the top generously with unsweetened cocoa powder for that classic tiramisu finish.
- Serve: Slice the tiramisu into portions and serve chilled, enjoying the creamy pumpkin-infused layers balanced with espresso and spice.
Notes
- Use cooled espresso or strong brewed coffee to avoid soaking ladyfingers too quickly.
- For best results, chill the assembled tiramisu overnight to enhance flavor development.
- You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves if unavailable.
- Ensure to whip the cream to soft peaks to maintain lightness in the filling.
- Use high-quality mascarpone cheese for a rich and authentic flavor.
