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Cotton Candy Rice Krispies Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 26 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 16 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

Cotton Candy Rice Krispies Twists are a fun and colorful twist on the classic Rice Krispies treat. Infused with cotton candy flavoring and vibrant food coloring, these sweet, chewy snacks are perfect for parties or a playful dessert. Easy to make with a gooey marshmallow base, crispy cereal, and an optional dusting of powdered sugar, they offer a whimsical treat that kids and adults will love.


Ingredients

Scale

Base

  • 3 tbsp unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1 tsp cotton candy flavoring (or cotton candy extract)

Main

  • 3 cups Rice Krispies cereal
  • Food coloring (pink, blue, or any colors you prefer)

Optional

  • 1/4 cup powdered sugar (for dusting)


Instructions

  1. Prepare Baking Dish: Grease a 9×9 inch baking dish thoroughly with butter or non-stick spray to ensure easy removal of the treats once set.
  2. Melt Butter: In a large pot, melt the unsalted butter over medium heat, stirring occasionally to prevent burning.
  3. Add Marshmallows: Add the mini marshmallows to the melted butter and stir constantly until they are completely melted and smooth, creating a sticky marshmallow mixture.
  4. Flavor and Color: Stir in the cotton candy flavoring along with a few drops of your chosen food coloring until the mixture attains the desired color intensity and flavor.
  5. Add Cereal: Quickly add the Rice Krispies cereal to the marshmallow mixture and stir vigorously until every piece is fully coated with the sticky mixture.
  6. Shape the Mixture: Pour the coated cereal mixture into the prepared baking dish. Use a buttered spatula or your hands lightly greased with butter to press the mixture evenly into the dish, creating a flat, compact layer.
  7. Cool Down: Allow the treats to cool completely at room temperature, or place the dish in the refrigerator for about 30 minutes to speed up the setting process.
  8. Cut and Twist: Once fully set, cut the treats into squares or twist into fun shapes for a playful presentation.
  9. Optional Dusting: For an extra touch of sweetness, dust the finished treats with powdered sugar before serving.

Notes

  • Use mini marshmallows for easier melting and a smoother texture.
  • Adjust food coloring quantity to achieve your preferred color vibrancy.
  • Be sure to work quickly when mixing in the cereal as the marshmallow mixture sets fast.
  • Press the mixture gently but firmly to ensure treats hold together without becoming too dense.
  • Store leftover treats in an airtight container at room temperature for up to 3 days for best freshness.