Description
This comforting Corn Soufflé, also known as Corn Casserole, is a creamy, cheesy dish perfect for holiday dinners or family gatherings. Combining creamed corn, whole kernel corn, cheese, and a moist corn muffin mix, it bakes to a golden, slightly jiggly delight that is both savory and satisfying.
Ingredients
Scale
Corn Mixture
- 1 (14.75-ounce) can creamed corn
- 1 (15.25-ounce) can sweet kernel corn, drained
- 1 (8-ounce) package Jiffy corn muffin mix
- ½ cup salted butter, melted
- ½ cup sour cream
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
Cheese & Garnish
- 1 cup shredded cheddar cheese (divided into ½ cup and ½ cup)
- 2 tablespoons finely chopped chives
- Non-stick cooking spray for greasing the baking dish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking your soufflé.
- Whisk the Batter: In a large mixing bowl, combine the creamed corn, Jiffy corn muffin mix, melted butter, sour cream, egg, garlic powder, and salt. Whisk thoroughly until the mixture is smooth and evenly blended.
- Mix in Corn, Cheese, and Chives: Add the drained sweet kernel corn, ½ cup of shredded cheddar cheese, and finely chopped chives to the batter. Gently fold them in with a spatula until just combined, careful not to overmix.
- Prepare for Baking: Spray an 8×10-inch or 9×9-inch baking dish generously with non-stick cooking spray. Pour the corn mixture evenly into the dish, spreading it out smoothly.
- Bake the Soufflé: Place the dish in the preheated oven and bake for 25 minutes. Then, remove it carefully, sprinkle the remaining ½ cup cheddar cheese evenly on top, and return it to the oven to bake for another 5 to 10 minutes until the edges are golden brown and the center jiggles slightly when shaken.
- Rest Before Serving: Remove the soufflé from the oven and allow it to sit for 5 to 10 minutes. This resting time helps it set for easier serving and enhances the flavors.
Notes
- Make sure all ingredients are at room temperature for the best mixing and baking results.
- Use fresh, sharp cheddar cheese for optimal flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- The slight jiggle in the center after baking indicates the soufflé is perfectly cooked and moist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture retention.
