If you’re on the hunt for a snack that delivers bold flavors, melty cheese, and a satisfying chicken filling all wrapped in a soft, fluffy bun, you simply must try this Cheesy Dynamite Chicken Buns Recipe. It’s a perfect harmony of creamy, spicy, and cheesy elements that come together in less than 30 minutes, making it a go-to for game days, parties, or even a cozy night in. Each bite bursts with a delightful mix of textures and tastes that will have you reaching for seconds without a second thought.
Ingredients You’ll Need
Getting the perfect Cheesy Dynamite Chicken Buns Recipe starts with a handful of simple, pantry-friendly ingredients that pack a punch. Each ingredient is chosen to balance creaminess, heat, and cheesy goodness while ensuring a golden, toasted bun that holds it all together beautifully.
- 2 cups cooked shredded chicken: This forms the hearty base, tender and full of flavor.
- ½ cup mayonnaise: Brings luscious creaminess to the filling, keeping it moist.
- 2 tablespoons sriracha or chili garlic sauce: Adds that essential fiery kick—adjust to your heat preference.
- 1 teaspoon soy sauce: A splash of umami that deepens the overall flavor.
- ½ teaspoon garlic powder: Infuses a subtle garlicky depth without overpowering.
- ½ teaspoon onion powder: Enhances the savory notes with gentle sweetness.
- ½ teaspoon paprika: Smoked or sweet paprika provides a warm, vibrant color and mild spice.
- ½ cup shredded mozzarella cheese: The gooey, stretchy cheese that makes every bite irresistible.
- ½ cup shredded cheddar cheese: Brings sharpness and a beautiful golden crust when baked.
- 6 soft sandwich buns or dinner rolls: These serve as the perfect vessel, soft yet sturdy enough to hold the filling.
- 1 tablespoon chopped green onions (optional): Adds a fresh pop of color and mild onion crunch.
- Extra cheese for topping (optional): For that final melty, bubbly finish on top.
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Prep and Preheat
First things first, get your oven warmed up to 375°F. This temperature is just right to melt the cheese thoroughly and toast the buns to a beautiful golden brown without drying them out. It’s the start to that perfect bake you’re aiming for.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, creamy mayonnaise, fiery sriracha, savory soy sauce, and your aromatic spices — garlic powder, onion powder, and paprika. Stir in the shredded mozzarella and cheddar cheeses until everything is evenly mixed. This filling comes alive with each ingredient playing its part, resulting in a creamy, spicy, cheesy blend that’s impossible to resist.
Step 3: Prepare the Buns
Take your soft sandwich buns or dinner rolls and carefully slice off the tops or create a shallow well in the center of each. The goal is to make room for the filling without cutting the buns completely in half, so all that cheesy chicken goodness stays nestled inside while baking.
Step 4: Fill the Buns
Now for the fun part — spoon a generous amount of the chicken mixture right into each bun. Don’t be shy; the filling is what makes these buns spectacularly satisfying. If you’re feeling extra cheesy, sprinkle some additional shredded cheese and chopped green onions on top for a gorgeous finish and an extra layer of flavor.
Step 5: Bake to Perfection
Place the filled buns on a baking sheet lined with parchment paper to prevent sticking. Bake them in your preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the buns have a lovely toasted appearance. You’ll know they’re done when your kitchen smells like a dream and you see that golden crust forming on top.
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
Sprinkling freshly chopped green onions over the top adds just the right hint of freshness and color contrast to these spicy, cheesy buns. If you want to kick up the heat even more, thin slices of jalapeño or a drizzle of extra sriracha on the plate serve as excellent finishing touches that invite adventurous taste buds to dive right in.
Side Dishes
Cheesy Dynamite Chicken Buns pair wonderfully with crisp, light sides such as a simple green salad dressed in a citrus vinaigrette, or crunchy celery sticks with a cool ranch dip. These sides provide a refreshing break from the bold flavors of the buns and make for a balanced, crowd-pleasing meal or appetizer spread.
Creative Ways to Present
Want to impress your guests? Serve these buns on a rustic wooden board with little bowls of extra sriracha, ranch dressing, and a sprinkle of chopped cilantro for a colorful, inviting presentation. Alternatively, turn them into mini sliders using smaller rolls for a fun party appetizer that’s easy to grab and enjoy while mingling.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy the magic of this Cheesy Dynamite Chicken Buns Recipe even the next day.
Freezing
For longer storage, these buns freeze beautifully. Wrap them individually in plastic wrap and then place in a zip-top freezer bag. They’ll keep well for up to 2 months. When you want a quick, satisfying snack, just thaw overnight in the fridge and reheat.
Reheating
To bring back that fresh-baked taste, reheat your buns in a preheated oven at 350°F for about 8–10 minutes, or until warmed through and the cheese regains its gooey texture. Avoid microwaving if you want to keep the bun from getting soggy; the oven is your best best here.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a wonderful shortcut and adds great flavor, making your prep even faster and your Cheesy Dynamite Chicken Buns Recipe that much easier to pull off on a busy day.
How spicy is this recipe?
The heat mostly comes from the sriracha or chili garlic sauce, so you can control it easily by adjusting the amount you add. For a milder flavor, use less sauce; if you love a serious kick, feel free to add more or include some diced jalapeños.
Can I make these buns vegetarian?
While this recipe is centered around chicken, you can swap the shredded chicken for plant-based alternatives, such as shredded jackfruit or a chickpea mash, and keep the rest of the delicious ingredients for a vegetarian twist that still honors that spicy-cheesy vibe.
What kind of buns work best?
Soft sandwich buns or dinner rolls are ideal because they have just enough crumb to soak up the flavors without falling apart. Avoid overly crusty breads to keep the filling nicely contained and the eating experience neat and enjoyable.
Are these buns good for parties?
Definitely! The Cheesy Dynamite Chicken Buns Recipe is fantastic for entertaining because it’s easy to make in batches, can be served warm or at room temperature, and guests love their bold, comforting flavors. Making them mini slider-sized is an excellent option for a crowd.
Final Thoughts
This Cheesy Dynamite Chicken Buns Recipe is one of those dishes that feels like a warm hug on a plate—spicy, cheesy, and utterly delicious. Whether you’re feeding your family a flavorful weeknight dinner or hosting friends for a casual get-together, these buns never disappoint. Give them a try and watch how quickly they become a beloved staple in your kitchen rotation. Get ready to smile with every melt-in-your-mouth bite!
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Kid-Friendly
Description
Cheesy Dynamite Chicken Buns are a delicious and spicy appetizer featuring shredded chicken mixed with a creamy, flavorful sauce and melted cheeses, all baked inside soft sandwich buns. They are perfect for parties or a tasty snack that combines heat, creaminess, and gooey cheese in every bite.
Ingredients
Filling
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Buns
- 6 soft sandwich buns or dinner rolls
- Extra cheese for topping (optional)
- 1 tablespoon chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the buns.
- Prepare Filling: In a large bowl, combine the shredded chicken, mayonnaise, sriracha or chili garlic sauce, soy sauce, garlic powder, onion powder, paprika, mozzarella cheese, and cheddar cheese. Mix everything thoroughly until well combined.
- Prepare Buns: Slice the tops off each bun or create a shallow well in the center of each roll, being careful not to cut all the way through, so the filling can be contained inside.
- Fill Buns: Spoon a generous amount of the chicken and cheese mixture into each prepared bun, filling them evenly.
- Assemble on Baking Sheet: Place the filled buns on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup. Sprinkle with extra cheese and chopped green onions if desired for added flavor and presentation.
- Bake: Bake the filled buns in the preheated oven for 10–12 minutes, or until the cheese is melted, bubbly, and the buns are lightly toasted on top.
- Serve: Remove from the oven and serve warm for the best flavor and texture experience.
Notes
- You can use rotisserie chicken for convenience and time-saving.
- For a spicier kick, add diced jalapeños or increase the amount of chili sauce to taste.
- These buns are great as party appetizers and work well when made with slider rolls for bite-sized servings.
