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If you’re looking for a crowd-pleasing snack that’s bursting with flavor and just downright fun to eat, you’ve got to try this Easy Bacon Bites Recipe. These delightful little parcels combine crispy, smoky bacon with creamy chive-spiked cheese nestled inside soft, tender bread, making each bite a perfect harmony of textures and tastes. Whether you’re hosting a party or just craving a savory treat, these bacon bites come together quickly and will disappear in no time!
Ingredients You’ll Need
This Easy Bacon Bites Recipe relies on simple, classic ingredients that each play an essential role in creating those irresistible flavors and textures we all love. From the creamy richness to the fresh herbaceous notes and the smoky crisp bacon, every element matters.
- English Muffin Bread or Pepperidge Farm Original White Bread: Provides a soft, sturdy base that’s easy to roll and holds the filling perfectly.
- Reduced fat cream cheese spread: Adds creamy, tangy smoothness that complements the bacon beautifully.
- Chopped fresh chives: Lends a bright, mild onion-like flavor that cuts through the richness.
- Bacon (regular thickness): Crisps up gorgeously around the bread rolls, delivering that savory, smoky punch you crave in every bite.
How to Make Easy Bacon Bites Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by heating your oven to 400°F and lining a baking sheet with aluminum foil. This foil not only makes clean-up a breeze but helps ensure your bacon bites cook evenly without sticking, setting the stage for perfect crispiness.
Step 2: Trim the Bread Crusts
Next, cut the crusts off your bread slices. Removing the crust is key because it makes rolling easier and results in a uniformly soft interior that contrasts mouthwateringly against the crispy bacon exterior.
Step 3: Spread Cream Cheese and Add Chives
Use a knife or an offset spreader to apply a thin, even layer of cream cheese on each slice of bread. Then, sprinkle about half a teaspoon of chopped fresh chives on top. This step ensures every bite will have that luscious, herb-infused creaminess that balances the saltiness of the bacon.
Step 4: Roll and Wrap with Bacon
Starting at one end, roll each slice of bread into a tight cylinder. Then, wrap a slice of bacon around each roll in a spiral, completely covering the bread. Cutting each cylinder in half makes for perfect bite-sized pieces that are easier to enjoy and share.
Step 5: Bake Until Crisp
Place the bacon-wrapped rolls on your prepared baking sheet and bake in the preheated oven for about 20 to 30 minutes. You’ll want to watch for that golden-brown, crispy bacon that’s cooked through and irresistibly crunchy. Serve these warm for the ultimate indulgence.
How to Serve Easy Bacon Bites Recipe
Garnishes
Add a little extra flair by sprinkling fresh chopped chives or finely grated Parmesan on top just before serving. A dusting of cracked black pepper or a hint of smoked paprika can also brighten the flavors and make your presentation pop.
Side Dishes
These Easy Bacon Bites Recipe creations pair wonderfully with fresh green salads or crispy vegetable crudités. For something heartier, serve alongside a creamy spinach dip or tangy mustard sauce for dipping to elevate the snack game.
Creative Ways to Present
Arrange the bacon bites on a rustic wooden board garnished with fresh herbs for a cozy vibe, or serve them skewered on cocktail picks for a party-perfect finger food. You can also present them on mini lettuce leaves as an unexpected, crunchy base that adds freshness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll stay tasty and ready to enjoy for up to two days but are best eaten fresh for that perfect crunch.
Freezing
You can freeze the bacon bites after baking by placing them on a parchment-lined tray to freeze individually. Once frozen, transfer them to a freezer-safe bag. They’ll keep well for up to one month, letting you have a go-to snack anytime the craving hits.
Reheating
To reheat, pop the bacon bites in a preheated 350°F oven for about 10 minutes. This method restores crispiness better than microwaving and keeps the bread soft inside, so every bite is just as wonderful as when freshly made.
FAQs
Can I use a different type of bread for the bacon bites?
Absolutely! While English Muffin Bread or white sandwich bread is recommended for texture and softness, you can experiment with other types like brioche or sourdough for different flavor profiles. Just ensure the bread slices are thin and pliable enough to roll.
Is it necessary to use reduced fat cream cheese?
Reduced fat cream cheese works well to lighten the snack slightly, but full-fat cream cheese will give you a richer and even creamier result. Choose what fits your taste and dietary preferences.
Can I add other herbs or seasonings to the cream cheese?
Yes! Feel free to mix in dill, parsley, or a pinch of garlic powder to the cream cheese spread to customize the flavor. Just keep the chive as the base, since it gives the recipe its signature freshness.
How do I know when the bacon bites are perfectly cooked?
Look for bacon that is bubbling, golden, and crisp all around the bread rolls. Avoid undercooked bacon by checking around the 20-minute mark but don’t overbake to prevent dryness.
Can this recipe be made ahead for a party?
You can prepare the bacon rolls ahead of time, then refrigerate before baking. Bake them just before guests arrive for warm, crisp, and impressive bites that everyone will love.
Final Thoughts
I can’t recommend this Easy Bacon Bites Recipe enough for anyone who loves bold flavors and easy entertaining. These little rolls pack so much deliciousness, they’re guaranteed to become a favorite at your gatherings or as a special snack. Give them a try—you’ll be hooked after the first bite!
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Easy Bacon Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Easy Bacon Bites are a delicious appetizer featuring creamy chive-spread bread wrapped in crispy, savory bacon. Perfect for parties or a tasty snack, they combine the comforting flavors of cream cheese, fresh chives, and bacon baked to golden perfection.
Ingredients
Main Ingredients
- 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread
- 1 12-ounce tub reduced fat cream cheese spread
- 1½ cups chopped fresh chives
- 1 pound bacon (regular thickness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil to ensure easy cleanup and to prevent sticking. Set the baking sheet aside for later.
- Prepare Bread: Cut the crusts off the bread slices carefully to create soft, uniform pieces that will roll easily.
- Spread Cream Cheese and Add Chives: Using a knife or offset spreader, spread a thin, even layer of the reduced fat cream cheese on each bread slice. Then sprinkle about ½ teaspoon of chopped fresh chives evenly over the cream cheese layer.
- Roll and Wrap with Bacon: Starting at one end of each slice, roll the bread tightly into a cylinder, ensuring the cream cheese and chives are contained inside. Take a slice of regular thickness bacon and wrap it around each rolled bread cylinder in a spiral fashion to cover the entire outside surface. Once wrapped, use kitchen shears to cut each cylinder in half to create smaller bite-sized pieces.
- Bake: Place the bacon-wrapped bread pieces on the prepared baking sheet. Bake in the preheated oven for about 20 to 30 minutes, or until the bacon is crispy and fully cooked through. Serve the bacon bites warm for the best flavor and texture.
Notes
- Using regular thickness bacon is important to ensure it crisps properly around the bread without overcooking or undercooking.
- For easier rolling, slightly flatten the bread slices with your hands before spreading the cream cheese.
- Feel free to experiment with flavored cream cheeses or add a sprinkle of black pepper for extra zest.
- These bites can be made ahead of time and reheated in the oven to maintain crispiness.
