If you have a soft spot for warm, comforting desserts but need to avoid gluten, this Gluten-Free Peach Cobbler Recipe is going to become your new favorite. It perfectly balances juicy, tender peaches with a golden, slightly crisp topping that melts in your mouth. Each bite bursts with natural sweetness and hints of cozy spices, making it an irresistible treat no matter the season. Whether you’re serving it at a family gathering or enjoying a quiet night in, this cobbler is the kind of dessert that feels like a heartfelt hug from the inside out.
Ingredients You’ll Need
This recipe calls for a handful of simple, wholesome ingredients that come together to create something truly special. Each item plays a distinct role in building the perfect texture and flavor, from the succulent peaches to the tender, gluten-free crust.
- 2 ½ – 3 lbs. of peaches: Choose ripe, juicy peaches for a naturally sweet and vibrant filling.
- ½ cup coconut sugar (or regular white sugar*): Adds a deep, caramel-like sweetness that complements the peaches beautifully.
- 2 Tbsp. cornstarch (or tapioca starch): Helps thicken the peach juices so your cobbler isn’t soggy.
- 1 tsp. lemon juice: Brightens the flavors and balances the sweetness perfectly.
- ½ tsp. cinnamon: Brings warm spice notes that evoke classic comfort.
- ¼ tsp. nutmeg: Adds a subtle, nutty depth to the spice blend.
- Pinch of salt: Enhances all the flavors and keeps the sweetness in check.
- 6 Tbsp. butter (room temperature, cut into cubes): Creates a rich, tender topping that bakes up golden and flaky.
- 1 ½ cups gluten-free 1-to-1 flour blend: The base for your crust that ensures this cobbler is safe for gluten-sensitive eaters.
- ⅔ cup coconut sugar (or regular white sugar*): Sweetens the crust to perfectly complement the peach filling.
- 1 ½ tsp. baking powder: Gives the topping a nice rise, lending that airy yet sturdy texture.
- ⅓ tsp. salt: Balances the sweetness in the crust and intensifies flavor.
- ⅓ cup cashew or almond milk: Moistens the dough without affecting the dairy-free status.
How to Make Gluten-Free Peach Cobbler Recipe
Step 1: Preheat and Prepare Peaches
Start by preheating your oven to 375 °F. While the oven warms up, take your peaches and peel them if you prefer a silky texture (though skin on adds great color and nutrients). Slice the peaches into medium-sized chunks and toss them with coconut sugar, cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt. This combination will coax out the juicy sweetness and create a lovely spiced consistency that’s the heart of the cobbler.
Step 2: Make the Cobbler Topping
In a mixing bowl, whisk together your gluten-free flour blend, coconut sugar, baking powder, and salt. Cut in the cold butter cubes until the mixture resembles coarse crumbs. Then stir in the cashew or almond milk to form a soft dough that’s just moist enough to come together. This topping is the perfect balance of light and tender, designed to bake into a golden crust with just the right amount of sweetness.
Step 3: Assemble and Bake
Pour the peach mixture into a buttered baking dish, spreading it out evenly. Dollop spoonfuls of your dough over the top, leaving some gaps to let steam escape and the peaches bubble through. Pop your dish in the oven and bake for 40 minutes until the topping is golden brown and the peach filling is bubbling enticingly around the edges. Let it cool slightly before serving, so those luscious juices thicken just a bit more.
How to Serve Gluten-Free Peach Cobbler Recipe
Garnishes
Nothing elevates this cobbler like a scoop of creamy vanilla ice cream or a dollop of whipped coconut cream. For a fresh twist, sprinkle chopped toasted pecans or a light dusting of cinnamon on top just before serving. These additions bring extra textures and a little something special that turns a simple dessert into a showstopper.
Side Dishes
Keep it simple with this dessert; a warm cup of spiced tea or a glass of cold milk pairs beautifully without stealing the spotlight. For brunch or afternoon tea, a fresh green salad with citrus vinaigrette creates a balanced meal, letting the sweet cobbler shine as a delightful finale.
Creative Ways to Present
For a festive gathering, serve individual cobblers in small ramekins or mason jars topped with a sprig of fresh mint. You can also layer the peaches and dough in a trifle bowl for a stunning, rustic presentation that invites everyone to dig in. These ideas add charm and make your Gluten-Free Peach Cobbler Recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
Once your cobbler has completely cooled, cover it tightly with foil or plastic wrap and refrigerate. It will keep deliciously fresh for up to 4 days, allowing you to enjoy multiple servings without rushing.
Freezing
This cobbler freezes beautifully, making it a perfect make-ahead option. Freeze either before baking (wrap tightly) or after baking and cooling in an airtight container. When frozen, aim to use it within 2 months for the best flavor and texture.
Reheating
Reheat leftovers by placing the cobbler in a 350 °F oven for about 15-20 minutes until warm and bubbly. You can also microwave individual servings in short bursts, but the oven keeps the crust crisp and flaky just like freshly baked.
FAQs
Can I use frozen peaches for this Gluten-Free Peach Cobbler Recipe?
Absolutely! Frozen peaches work well, especially out of season. Just thaw and drain any excess liquid before mixing to avoid a watery cobbler.
Is it possible to make this recipe dairy-free?
Yes! Swapping butter with a vegan butter substitute and ensuring your milk is plant-based keeps this cobbler completely dairy-free without compromising flavor or texture.
What gluten-free flour blend works best?
A 1-to-1 gluten-free baking flour blend with xanthan gum included works best for structure and tenderness, making your cobbler topping soft and perfectly risen.
How sweet is this cobbler? Can I adjust the sugar?
You can definitely adjust the sugar to your liking. The recipe balances natural peach sweetness with a moderate sugar level, but feel free to reduce or increase it based on your taste and the sweetness of your peaches.
Can I make this cobbler ahead of time?
Yes, you can assemble it a few hours before baking and refrigerate, or prepare the filling and topping separately in advance and combine right before baking for the freshest results.
Final Thoughts
This Gluten-Free Peach Cobbler Recipe is a warm, fragrant reminder that enjoying dessert can be simple and inclusive. With juicy peaches, buttery topping, and easy steps, it’s a crowd-pleaser that your whole family will adore. Give it a try and watch how quickly it disappears from the table. Your next favorite comfort dessert is right here!
Print
Gluten-Free Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten Free Peach Cobbler recipe offers a delightful, naturally sweet dessert featuring juicy peaches and a tender gluten-free biscuit topping. Perfectly spiced with cinnamon and nutmeg, this cobbler is an inviting treat that caters to gluten-sensitive diets without compromising on flavor or texture.
Ingredients
Peach Filling
- 2 ½ – 3 lbs. peaches (about 7–8 medium-sized), peeled and sliced
- ½ cup coconut sugar (or regular white sugar)
- 2 Tbsp. cornstarch (or tapioca starch)
- 1 tsp. lemon juice
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- Pinch of salt
Biscuit Topping
- 6 Tbsp. butter (room temperature, cut into cubes)
- 1 ½ cups gluten-free 1-to-1 flour blend
- ⅔ cup coconut sugar (or regular white sugar)
- 1 ½ tsp. baking powder
- ⅓ tsp. salt
- ⅓ cup milk (cashew or almond milk)
Instructions
- Preheat oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the cobbler.
- Prepare peach filling: In a large mixing bowl, combine the sliced peaches, ½ cup coconut sugar, cornstarch, lemon juice, cinnamon, nutmeg, and a pinch of salt. Toss well to coat the peaches evenly. Transfer this mixture into a greased baking dish, spreading it out evenly.
- Make biscuit topping: In another bowl, mix together the gluten-free flour blend, ⅔ cup coconut sugar, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Pour in the milk and stir just until combined to form a soft dough.
- Assemble and bake: Drop spoonfuls of the biscuit dough evenly over the peach filling in the baking dish. Make sure to cover most of the filling, but it’s okay if some peaches peek through. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the biscuit topping is golden brown and cooked through, and the peach filling is bubbly.
- Cool and serve: Remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. This allows the juices to thicken slightly and the cobbler to set. Serve warm, optionally with your favorite vanilla ice cream or whipped cream.
Notes
- You can substitute the coconut sugar with regular white sugar for a more traditional sweetness.
- Using tapioca starch instead of cornstarch also works well as a thickener for the peach filling.
- For the milk, cashew or almond milk keeps this dessert dairy-free and suits those with lactose intolerance.
- This recipe is naturally gluten free when using a certified gluten-free flour blend.
- Peel peaches easily by blanching them in boiling water for 30 seconds, then transferring to ice water to slip off skins.
