If you’re craving a comfort-food classic with a lighter twist, the Ground Chicken Parmesan Meatballs Recipe is an absolute winner that you need in your dinner rotation. These meatballs pack all the savory, garlicky, herbaceous flavors you love, layered with a crispy Parmesan coating that adds just the right amount of tangy richness. Plus, they come together quickly, making them perfect for busy weeknights or easy entertaining. Every bite is tender, juicy, and utterly satisfying, proving that chicken can be just as indulgent as the traditional beef or pork versions you’re used to.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays an important role in creating the perfect balance of taste, texture, and aroma that makes this dish so irresistible. From the fragrant basil to the sharp Parmesan, everything works together beautifully.
- 1 lb. ground chicken: The lean protein base that keeps these meatballs light yet flavorful.
- ½ cup bread crumbs (Italian): Adds just enough binding and a subtle herbiness.
- ¾ cup grated Parmesan cheese (grated, divided): Integral for that cheesy depth, with half reserved for coating.
- 1 large egg (whisked): Binds the mixture and keeps the meatballs tender.
- ¼ cup basil (chiffonade): Freshness that brightens every bite.
- 2 cloves garlic (finely minced): Provides a savory punch that’s essential in any Parmesan dish.
- ½ tsp. lemon zest: A tiny zing of citrus that lifts the flavors.
- 1 tsp. Italian seasoning: A classic herb combo that adds complexity.
- 1 tsp. salt (to taste): Enhances all the natural flavors.
- ¼ tsp. black pepper (to taste): Gives a touch of mild heat.
- ¼ tsp. red pepper flakes: Optional, for those who like a subtle kick.
- 2-3 Tbsp. oil (avocado or olive): For crisping the meatballs to golden perfection.
How to Make Ground Chicken Parmesan Meatballs Recipe
Step 1: Combine Ingredients
Start by adding your ground chicken, bread crumbs, most of the Parmesan (reserve ¼ cup for later), egg, basil, garlic, lemon zest, Italian seasoning, salt, pepper, and red pepper flakes to a large bowl. Mix everything together by hand or with a spatula until fully incorporated—the mixture should be uniform but not overworked to keep your meatballs tender and juicy.
Step 2: Measure Meatballs
Use a 2-tablespoon scoop to portion out the meat mixture, then roll each portion into a smooth ball with your hands. If the mixture sticks, lightly coat your hands with non-stick spray or a bit of oil—it helps create nice, even spheres. You’ll end up with about 20 meatballs ready to coat.
Step 3: Coat in Parmesan
Pour the remaining ¼ cup of grated Parmesan into a bowl. Take each meatball and roll it around in the cheese, fully coating the surface. This step creates a wonderfully crispy and flavorful crust that’s signature to this Ground Chicken Parmesan Meatballs Recipe.
Step 4: Cook in Skillet
Heat enough oil in a large skillet to cover the bottom and get it sizzling over medium heat. Arrange the meatballs in a single layer without crowding them. Let them cook for 1-2 minutes per side, turning carefully with tongs to crisp all sides evenly. After about 7-8 minutes, the meatballs should have a nicely browned crust and be cooked through, juicy on the inside.
Step 5: Serve and Enjoy
Serve these golden beauties immediately, topped with extra grated Parmesan and fresh basil if you like. They’re fantastic on their own or as a star ingredient in pasta dishes, sandwiches, or simple salads. Get ready for some serious happy taste buds!
How to Serve Ground Chicken Parmesan Meatballs Recipe
Garnishes
Fresh basil and an extra sprinkle of Parmesan cheese add wonderful aroma and flavor. A drizzle of good olive oil or a few basil leaves can brighten the plate and mood alike. For a touch of color and zing, scatter some finely chopped fresh parsley or a dash of crushed red pepper flakes.
Side Dishes
These meatballs pair beautifully with classic spaghetti marinara for a true Italian-inspired feast. Or keep it light and fresh with a crisp Caesar salad or a simple roasted vegetable medley. Garlic bread is always a winner to mop up the delicious juices and sauce. For a low-carb option, serve over zucchini noodles or a bed of sautéed spinach.
Creative Ways to Present
Try skewering a few meatballs on cocktail sticks for a fun appetizer at your next gathering. Or build mini sliders by placing a meatball in a small bun with fresh mozzarella and basil leaf. You can also turn the meatballs into a hearty soup by simmering them gently in tomato broth loaded with herbs and vegetables.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place cooled meatballs in an airtight container and store them in the refrigerator for up to 3 days. Keeping them covered helps maintain their moisture and flavor, so they remain just as tasty when reheated.
Freezing
You can freeze these meatballs individually on a baking sheet for a couple of hours, then transfer them to a freezer-safe container or bag. Frozen meatballs stay fresh for up to 3 months and make perfect quick meals whenever you need them.
Reheating
To reheat, gently warm the meatballs in a skillet over medium-low heat until heated through, or pop them in the oven at 350°F for 10-12 minutes. Avoid microwaving if possible, as it can toughen the texture, but if you must, cover them with a damp paper towel to keep them moist.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works well as a substitute and will deliver a similar mild flavor and texture. Just be sure to not overmix to keep the meatballs tender.
What sauce pairs best with Ground Chicken Parmesan Meatballs Recipe?
A classic marinara sauce is always a fantastic choice, but you could also try a creamy Alfredo or a spicy arrabbiata for different flavor profiles. The meatballs are quite versatile.
How can I make these meatballs gluten-free?
Simply swap the Italian bread crumbs for gluten-free bread crumbs or even almond flour for a different twist. The binding properties remain effective and tasty.
Can I bake these meatballs instead of skillet-cooking?
Yes, baking at 400°F on a greased baking sheet for 15-20 minutes is a great hands-off method that still yields delicious results. Just remember to flip halfway through for even browning.
Are these meatballs kid-friendly?
Definitely! Most kids love meatballs and the flavors here are mild with just a hint of spice, which you can reduce or omit easily. They’re perfect for packed lunches or family dinners.
Final Thoughts
If you’re on the hunt for a dish that’s easy, flavorful, and comforting, this Ground Chicken Parmesan Meatballs Recipe should be your next kitchen adventure. It’s a delicious way to elevate weeknight dinners and impress friends with minimal effort. Dive into this recipe and enjoy the delightful mix of textures and classic Italian flavors that never fail to bring a smile to the table.
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Ground Chicken Parmesan Meatballs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 meatballs
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
These Ground Chicken Parmesan Meatballs offer a delicious and lighter twist on the classic Italian favorite. Combining lean ground chicken with flavorful herbs, garlic, and Parmesan cheese, these meatballs are pan-fried to a golden crisp and coated with extra cheese for an irresistible appetizer or main dish perfect for a quick 30-minute meal.
Ingredients
Meatball Mixture
- 1 lb. ground chicken
- ½ cup Italian bread crumbs
- ½ cup grated Parmesan cheese
- 1 large egg, whisked
- ¼ cup basil, chiffonade
- 2 cloves garlic, finely minced
- ½ tsp lemon zest
- 1 tsp Italian seasoning
- 1 tsp salt, to taste
- ¼ tsp black pepper, to taste
- ¼ tsp red pepper flakes
Coating and Cooking
- ¼ cup grated Parmesan cheese (for coating)
- 2–3 Tbsp oil (avocado or olive oil)
Instructions
- Combine Ingredients: Add all ingredients except for ¼ cup of Parmesan cheese into a large bowl. Mix thoroughly by hand or spatula until well combined to form the meatball mixture.
- Measure Meatballs: Scoop 2 tablespoons of the mixture per meatball and roll into balls. To prevent sticking, lightly spray your hands with cooking spray or drizzle some oil on them. Continue until you have 20 uniform meatballs.
- Coat in Parmesan: Place the remaining ¼ cup of Parmesan cheese in a medium bowl. Roll each meatball individually in the cheese bowl until evenly coated with Parmesan.
- Cook in Skillet: Pour enough oil into a large skillet to cover the bottom. Heat over medium until the oil shimmers. Place meatballs in a single layer and cook 1-2 minutes per side, using tongs to turn them carefully. Continue rotating and cooking for 7-8 minutes total until most sides are crisp and golden.
- Serve: Plate the meatballs immediately. Garnish with additional grated Parmesan and fresh basil if desired. Serve hot for best taste and enjoy your flavorful ground chicken Parmesan meatballs.
Notes
- Use avocado or olive oil for healthier cooking fats.
- For easier rolling, chill the mixture for 15 minutes before shaping the meatballs.
- Adjust seasoning to taste, especially salt and red pepper flakes.
- Serve with pasta, salad, or on toasted bread for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or oven.
