If you are looking for a dish that combines elegance with simplicity, this Lemon Garlic Butter Scallops Recipe is the perfect choice. Tender sea scallops seared to a golden crust melt into a luxurious garlic butter sauce brightened with fresh lemon zest and juice. This recipe captures the essence of fresh, vibrant flavors while being incredibly quick to prepare, making it a go-to for both impressive dinner parties and cozy weeknight meals alike.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in building layers of flavor and texture in this recipe. From the juicy scallops to the fragrant garlic and zesty lemon, you’ll notice how each component harmonizes beautifully in this Lemon Garlic Butter Scallops Recipe.
- 1 lb large sea scallops: The star of the dish, offering a sweet, delicate flavor and tender texture.
- 2 tablespoons olive oil: Provides a high heat sear without overpowering the scallops’ natural sweetness.
- 3 tablespoons unsalted butter: Adds richness and helps create the lusciously smooth sauce.
- 3 garlic cloves, minced: Injects aromatic depth and a subtle pungency that’s essential in a garlic butter sauce.
- Juice and zest of 1 lemon: Brings a fresh, citrusy brightness that cuts through the butter beautifully.
- Salt and pepper to taste: Enhances the natural flavors without overwhelming the delicate scallops.
- Fresh parsley for garnish: Adds a pop of color and a mild herbaceous note upon serving.
How to Make Lemon Garlic Butter Scallops Recipe
Step 1: Prepare and Season the Scallops
Begin by patting your scallops dry with paper towels. This is crucial because moisture on the surface can prevent a perfect sear. Lightly sprinkle salt and pepper over both sides for balanced seasoning that complements but never masks the scallops’ natural sweetness.
Step 2: Heat the Olive Oil
Place a skillet over medium-high heat and add olive oil. Wait until the oil shimmers and starts to ripple—this ensures it’s hot enough for a fantastic sear, which locks in juices and creates that golden crust we’re after.
Step 3: Sear the Scallops
Carefully lay the scallops in the hot skillet without overcrowding. Sear them for about 2 to 3 minutes on each side. Resist the urge to move them around early; patience here yields that classic caramelized exterior.
Step 4: Sauté the Garlic in Butter
Once the scallops are removed and resting, reduce the skillet heat to medium-low. Add the butter and minced garlic, stirring gently until the garlic becomes fragrant and soft, but not browned—that nutty aroma is where the magic starts.
Step 5: Add Lemon Juice and Zest
Pour in the fresh lemon juice and sprinkle in the zest, scraping the skillet bottom to lift any browned bits left from searing. These bits add an irresistible depth to your sauce, marrying the citrus with that garlicky richness perfectly.
Step 6: Finish the Scallops in the Sauce
Return the scallops to the skillet and gently spoon the lemon garlic butter sauce over them. This final step allows the scallops to soak in all those vibrant flavors without overcooking, delivering tender bites coated in a silky, tangy glaze.
Step 7: Garnish and Serve
Sprinkle fresh parsley over the scallops for a fresh burst of color and herbal brightness. Serve immediately to enjoy the contrast between tender scallops and the warm, citrus-infused butter sauce at its peak.
How to Serve Lemon Garlic Butter Scallops Recipe
Garnishes
Beyond parsley, a few thin lemon slices or a sprinkle of finely chopped chives can elevate the presentation while adding subtle complementary flavors. These little touches make your dish feel special and inviting.
Side Dishes
Lemon Garlic Butter Scallops pair beautifully with light, fresh sides. Consider serving them over fluffy rice or creamy mashed potatoes to soak up the sauce. Alternatively, a crisp green salad or steamed asparagus provides a refreshing contrast to cut through the richness.
Creative Ways to Present
For an eye-catching presentation, serve the scallops atop a bed of risotto or alongside a colorful quinoa salad. Using shallow bowls instead of plates helps showcase the luscious butter sauce, inviting your guests to savor every drop.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate for up to 2 days. Keep the sauce and scallops together to preserve flavor, but note that scallops are best enjoyed fresh as reheating can sometimes change their texture.
Freezing
Freezing cooked scallops is not typically recommended because they can become rubbery and lose their delicate texture. However, if necessary, freeze in a single layer on a baking sheet before transferring to a sealed container for up to 1 month.
Reheating
To gently warm leftovers, use a low heat setting in a skillet, spooning some extra butter or lemon juice over the scallops to keep them moist. Avoid microwaving, which tends to dry out seafood quickly.
FAQs
Can I use frozen scallops for this Lemon Garlic Butter Scallops Recipe?
Yes, you can, but be sure to thaw them completely and pat them dry before cooking. Moisture from frozen scallops will prevent a good sear and lead to soggy scallops.
What type of pan is best for searing scallops?
A heavy-bottomed skillet, such as cast iron or stainless steel, works best for even heat distribution and achieving a beautiful crust without sticking.
Can I substitute lemon with lime or another citrus?
Absolutely! While lemon gives a classic brightness, lime or even orange can offer a unique twist. Just adjust the quantity to balance acidity and sweetness.
How can I tell when scallops are perfectly cooked?
Scallops should be opaque in the center and have a golden crust on the outside. They cook very quickly, so avoid overcooking to maintain tenderness.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe uses naturally gluten-free ingredients, making it safe and delicious for those avoiding gluten.
Final Thoughts
There is something truly special about a recipe that feels both indulgent and effortless, and this Lemon Garlic Butter Scallops Recipe hits that sweet spot perfectly. From the first bite of golden scallops swimming in fragrant butter and lemon sauce, you’ll understand why this dish is close to my heart. I can’t wait for you to try it and share it with the people you love!
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Lemon Garlic Butter Scallops Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Description
Succulent large sea scallops seared to golden perfection in olive oil, then bathed in a rich, fragrant lemon garlic butter sauce. This quick and easy skillet dish delivers a burst of fresh citrus and garlic flavors, balanced with a buttery finish and a touch of fresh parsley for garnish. Perfect for an elegant yet fast seafood meal that serves four.
Ingredients
Main Ingredients
- 1 lb large sea scallops
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
- Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Heat until it begins to shimmer, indicating it’s hot enough for searing.
- Sear the Scallops: Carefully place the scallops in the hot skillet without crowding. Sear them for 2–3 minutes on each side until they develop a beautiful golden crust. Remove scallops from the skillet and set aside.
- Make the Sauce Base: Reduce the heat to medium-low. Add the butter to the same skillet and let it melt. Then add minced garlic, sautéing gently until it becomes fragrant but not browned—about 1 minute.
- Add Lemon Zest and Juice: Stir in the lemon zest and lemon juice into the skillet, scraping up any flavorful browned bits from the bottom. This will infuse the butter sauce with bright citrus flavor.
- Combine Scallops and Sauce: Return the scallops to the skillet, spooning the lemon garlic butter sauce over them to coat evenly and heat through.
- Garnish and Serve: Remove from heat, sprinkle fresh parsley over the scallops, and serve immediately to enjoy their tender texture and vibrant flavors.
Notes
- Ensure scallops are completely dry before searing to achieve a perfect golden crust.
- Do not overcrowd the skillet to maintain high heat when searing.
- Use fresh lemon juice and zest for the best citrus flavor.
- Serve with crusty bread or over pasta to enjoy the delicious lemon garlic butter sauce fully.
