If you’re craving a breakfast that feels like a warm, cozy hug first thing in the morning, then the Sausage French Toast Roll-Ups Recipe is just your new best friend. Imagine tender, buttery bread rolled around perfectly cooked sausage links, all infused with the subtle sweetness of cinnamon and vanilla, then pan-fried until golden and crispy. This dish brings together the best of sweet and savory in one delightful bite, making it an irresistible way to start any day. Trust me, once you try this, you’ll want to add it to your regular brunch rotation!
Ingredients You’ll Need
These ingredients are simple but crucial for creating that perfect balance of flavors and textures. Each one plays its part, from the soft bread that embraces the sausage to the spiced egg mixture that adds a sweet aroma and a beautifully crisp finish.
- 8 slices soft sandwich bread, crusts removed: The ideal canvas—soft and easy to roll, absorbing the egg mixture perfectly.
- 8 cooked breakfast sausage links: The savory heart of the roll-ups, adding rich flavor and a satisfying bite.
- 2 large eggs: Bind everything together while lending a rich texture and golden color.
- 1/4 cup milk: Creates a smooth, creamy base for the egg mixture, ensuring the bread stays tender.
- 1/2 teaspoon ground cinnamon: A warm spice that adds just the right sweet depth to the coating.
- 1/4 teaspoon ground nutmeg: A subtle hint of spice that enhances the cinnamon without overpowering.
- 1 teaspoon vanilla extract: Brings out the sweetness and adds a fragrant, comforting aroma.
- 2 tablespoons granulated sugar: For that touch of sweetness that perfectly balances the savory sausage.
- 2 tablespoons unsalted butter: Used for frying, it gives the roll-ups a golden, crispy exterior with rich flavor.
- Maple syrup or powdered sugar for serving: Your finishing touch for an extra sweet, indulgent bite.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Prepare the bread for rolling
Start by flattening each slice of bread with a rolling pin until it’s nice and thin. This step is key because it makes the bread easy to roll around the sausage without tearing, ensuring a smooth, compact roll-up that holds together beautifully while cooking.
Step 2: Assemble the roll-ups
Place one cooked sausage link at the edge of each flattened bread slice and roll it up tightly. This creates that perfect sausage-stuffed center, ready to be coated with the spiced egg mixture for cooking.
Step 3: Mix the spiced egg batter
In a shallow bowl, whisk together your eggs, milk, cinnamon, nutmeg, vanilla extract, and sugar. This blend infuses each roll-up with warm, sweet spices that balance the savory sausage perfectly.
Step 4: Cook the roll-ups
Heat the butter in a skillet over medium heat until melted and sizzling. Dip each roll-up into the egg mixture, coating every side thoroughly, and place seam-side down in the skillet. Cook for 2 to 3 minutes per side until the bread is golden and crispy all over—this is when the magic happens and your roll-ups turn beautifully golden.
Step 5: Serve warm and enjoy
Once cooked, serve your Sausage French Toast Roll-Ups Recipe with a drizzle of maple syrup or a light dusting of powdered sugar for that irresistible finishing touch. They’re best enjoyed warm straight from the pan to fully appreciate their crispy exterior and juicy sausage center.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
A sprinkle of powdered sugar adds a delicate sweetness and beautiful contrast against the golden roll-ups, while a drizzle of warm maple syrup brings that classic breakfast sweetness to every bite. For an extra special touch, fresh berries or a dusting of cinnamon can brighten things up and add a pop of color.
Side Dishes
These roll-ups pair wonderfully with a simple fruit salad to add freshness or a cup of creamy yogurt to cool down the rich flavors. If you want a heartier meal, crispy hash browns or a fresh green salad keep the combinations interesting without overpowering the main attraction.
Creative Ways to Present
Try slicing the roll-ups diagonally and arranging them on a platter with small ramekins of syrup or fruit compote for dipping—perfect for brunch guests. You can also skew them on sticks for a fun, hand-held breakfast option kids and adults will adore.
Make Ahead and Storage
Storing Leftovers
You can store any leftover roll-ups in an airtight container in the refrigerator for up to two days. When ready to eat, reheat gently so they maintain their crispness without becoming soggy.
Freezing
These roll-ups freeze beautifully. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to a month, making them a fantastic breakfast prep option.
Reheating
To reheat, pop the roll-ups in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, flipping halfway through to keep them crispy all around. Avoid the microwave if possible, as it can make the bread a bit mushy.
FAQs
Can I use different types of sausages for this recipe?
Absolutely! While breakfast sausage links work beautifully, you can swap with spicy sausage, chicken sausage, or even vegetarian sausage options to suit your taste or dietary needs.
Is it necessary to remove the crusts from the bread?
Removing the crusts helps the bread roll up smooth without cracking or tearing. It also gives a more uniform texture and appearance, but if you like the extra chewiness, you can leave them on.
Can these roll-ups be made gluten-free?
Yes! Use gluten-free sandwich bread to keep everything safe for gluten-sensitive eaters. The rest of the ingredients are naturally gluten-free, making this an easy adjustment.
What can I add for a savory twist?
Try sprinkling some shredded cheddar cheese inside before rolling the bread around the sausage. It melts into a gooey surprise that complements the sausage perfectly.
How do I prevent the roll-ups from unrolling while cooking?
Make sure to roll the bread tightly around the sausage and place the roll-ups seam-side down first in the heated butter. This helps seal the edges and keeps them intact during cooking.
Final Thoughts
This Sausage French Toast Roll-Ups Recipe is one of those breakfast gems that feels indulgent but is surprisingly simple to make. It’s perfect for weekend brunches, feeding a crowd, or treating yourself to something special any day of the week. Give it a try—you might just find your new favorite breakfast tradition!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups (4 servings)
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Kid-Friendly
Description
Sausage French Toast Roll-Ups are a delicious and easy breakfast treat featuring soft sandwich bread rolled around savory breakfast sausage, dipped in a spiced egg mixture, and pan-fried to golden perfection. Served with maple syrup or powdered sugar, these roll-ups are perfect for a comforting morning meal or brunch.
Ingredients
Roll-Ups
- 8 slices soft sandwich bread, crusts removed
- 8 cooked breakfast sausage links
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
For Cooking and Serving
- 2 tablespoons unsalted butter
- Maple syrup or powdered sugar, for serving
Instructions
- Prepare the bread: Use a rolling pin to flatten each slice of bread, making it easy to roll tightly around the sausage links.
- Assemble roll-ups: Place one cooked breakfast sausage link at one end of each flattened bread slice, then roll the bread tightly around the sausage.
- Make egg batter: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, and granulated sugar until well combined.
- Heat skillet and butter: Warm the unsalted butter in a large skillet over medium heat until melted and sizzling slightly.
- Dip and cook roll-ups: Dip each bread roll-up completely into the egg mixture, coating all sides thoroughly. Place each roll-up seam-side down in the hot skillet to prevent unrolling.
- Pan-fry roll-ups: Cook for 2 to 3 minutes on each side, turning carefully, until the roll-ups are golden brown and crispy all around.
- Serve: Remove from skillet and serve warm, drizzled with maple syrup or dusted with powdered sugar for a sweet finish.
Notes
- For a savory variation, add shredded cheddar cheese inside the bread before rolling up the sausage.
- Prepare the roll-ups ahead of time and keep refrigerated, then cook fresh in the morning for convenience.
