There is something incredibly satisfying about this Easy Sautéed Mushrooms with Spinach Recipe that makes it an instant favorite in my kitchen. It’s delightfully simple yet bursting with flavor—earthy mushrooms cooked to golden perfection, tender spinach adding vibrant color and a fresh touch, all brought together with garlic, butter, and a hint of lemon juice to brighten every bite. Whether you want a quick, healthy side or a light meal, this recipe delivers a perfect balance of taste and nutrition without fuss.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients makes this dish accessible to anyone, and each one plays a crucial role. The olive oil and butter create a luscious cooking base, the mushrooms deliver that deep umami punch, and the spinach adds an irresistibly vibrant green freshness that brightens the plate.
- 1 tbsp olive oil: Adds a silky richness and helps cook the mushrooms evenly.
- 1 tbsp unsalted butter: Boosts flavor with creamy, buttery notes that complement earthy mushrooms perfectly.
- 2 cloves garlic, minced: Brings a fragrant punch that wakes up the whole dish.
- 8 oz cremini or white mushrooms, sliced: The star ingredient providing texture and that deep, savory mushroom flavor.
- 1/4 tsp salt: Balances and enhances all the natural flavors.
- 1/4 tsp black pepper: Adds a gentle heat and spice depth.
- 1/8 tsp crushed red pepper flakes (optional): For those who love a subtle kick with their veggies.
- 4 cups fresh baby spinach: Offers a fresh, tender, and slightly sweet contrast to the mushrooms.
- 1 tsp lemon juice: Finishes the dish with a bright and zesty pop that lifts all the flavors.
How to Make Easy Sautéed Mushrooms with Spinach Recipe
Step 1: Heat the cooking fats and sauté garlic
Begin by heating olive oil and unsalted butter in a large skillet over medium heat. You’ll want the butter melted and the mix shimmering gently, which creates a perfect base for flavor. Toss in the minced garlic and let it sauté for just 30 seconds until you can smell its amazing aroma filling the kitchen—this quick step builds the foundation for the entire dish.
Step 2: Cook the mushrooms until golden
Now add the sliced mushrooms to the skillet. Stir occasionally as they cook, allowing them to soften and release their moisture. After 6 to 8 minutes, they should be beautifully golden brown, with most of their water cooked off. This caramelization brings out the richest mushroom flavor and a wonderful texture that’s simply irresistible.
Step 3: Season the mushrooms
Sprinkle in salt, black pepper, and red pepper flakes if you want a little heat. This seasoning step is key to balancing the savory and spicy notes and elevates the dish from simple to spectacular. Stir well so every piece is evenly coated and seasoned.
Step 4: Wilt the spinach
Add the fresh baby spinach to the skillet and continuously stir for one to two minutes. The spinach wilts quickly, losing volume but gaining in flavor and softness. This step is where the dish gains its vibrant green color and a tender texture that complements the mushrooms perfectly.
Step 5: Finish with lemon juice and serve
Remove the skillet from heat and drizzle the lemon juice over everything. That splash of acidity brightens all the flavors and adds a fresh, tangy note that makes this Easy Sautéed Mushrooms with Spinach Recipe truly shine. Serve immediately while warm.
How to Serve Easy Sautéed Mushrooms with Spinach Recipe
Garnishes
To elevate your serving, consider a sprinkle of freshly grated Parmesan or a dusting of chopped fresh parsley. Both add aromatic layers and color contrast that make the dish look as good as it tastes. A few toasted pine nuts can also add a fun crunch if you’re feeling fancy.
Side Dishes
This recipe melts beautifully alongside grilled chicken, roasted fish, or even on top of creamy polenta or quinoa for a vegetarian main course. It’s such a versatile side that fits well into almost any meal, adding a healthy dose of greens and umami-packed mushrooms.
Creative Ways to Present
You can toss these sautéed mushrooms and spinach into warm pasta with a drizzle of olive oil and parmesan for an easy dinner. Or spoon them over toasted sourdough bread for a quick bruschetta. They also pair wonderfully as a filling in savory crepes or stuffed into an omelet for breakfast or brunch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Easy Sautéed Mushrooms with Spinach Recipe, store them in an airtight container in the refrigerator. They should stay fresh and flavorful for up to three days, making them great for quick next-day meals or snacks.
Freezing
This dish doesn’t freeze particularly well because the spinach can become watery when thawed. For the best texture and taste, enjoy it fresh or refrigerated rather than freezing.
Reheating
When you’re ready to enjoy leftovers, gently reheat them in a skillet over low heat. This method helps the mushrooms stay tender and prevents the spinach from turning mushy. Avoid microwaving if you want to keep the best texture.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While cremini and white mushrooms are classic choices, shiitake, oyster, or even portobello slices can bring unique flavors and textures. Feel free to mix and match depending on what you have on hand.
Is this recipe suitable for a vegan diet?
To make this Easy Sautéed Mushrooms with Spinach Recipe vegan, simply swap the unsalted butter for extra olive oil or a plant-based butter alternative. The flavor remains delicious either way.
How can I make this dish spicier?
If you enjoy heat, increase the crushed red pepper flakes or add a pinch of cayenne pepper. Fresh chopped chili peppers also work beautifully if you want a fresher spicy punch.
Can I prepare this dish in advance for a party?
You can prepare the mushrooms and spinach ahead of time and refrigerate, but it’s best to reheat gently right before serving to preserve the fresh flavors and textures. Avoid freezing to keep it tasting its best.
What are some ways to add protein to this dish?
This recipe itself is light and vegetable-forward. Adding cooked chickpeas, a soft-boiled egg, or topping with toasted nuts can boost protein while keeping the meal balanced and satisfying.
Final Thoughts
I truly hope you give this Easy Sautéed Mushrooms with Spinach Recipe a try soon—it’s one of those comforting dishes that feels both nourishing and delicious every time. Whether you’re cooking for yourself or sharing with friends, its simple yet captivating flavors make it a go-to for me whenever I want a quick side that shines. Happy cooking and enjoy every flavorful bite!
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Easy Sautéed Mushrooms with Spinach Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This easy sautéed mushrooms with spinach recipe delivers a flavorful, healthy side dish that’s quick to prepare. Sautéed in olive oil and butter with garlic, the mushrooms develop a rich, golden-brown color while the fresh spinach is gently wilted for a tender texture. Finished with a hint of lemon juice, this dish is perfect served warm alongside grains or as a light meal.
Ingredients
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper flakes (optional)
- 4 cups fresh baby spinach
- 1 tsp lemon juice
Instructions
- Heat the fat: In a large skillet over medium heat, melt the olive oil and unsalted butter together until sizzling, creating a flavorful base for sautéing.
- Sauté garlic: Add the minced garlic to the pan and cook for about 30 seconds, stirring constantly, until fragrant but not browned to release its aroma.
- Cook mushrooms: Add sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally, until they are golden brown and most moisture has evaporated, concentrating their flavor.
- Season: Sprinkle salt, black pepper, and crushed red pepper flakes (if using) evenly over the mushrooms to enhance the taste.
- Add spinach: Add fresh baby spinach and continuously stir for 1 to 2 minutes until wilted, ensuring it cooks evenly without losing its vibrant color.
- Finish and serve: Remove the skillet from heat and drizzle with lemon juice to brighten the flavors. Serve warm as a side or over grains for a light meal.
Notes
- For extra flavor, add a splash of balsamic vinegar or sprinkle grated Parmesan cheese before serving.
- This dish works well with a variety of mushrooms such as shiitake or oyster varieties for different textures and tastes.
