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There is nothing quite like a warm bowl of soup to soothe the soul, and this Creamy Chicken Corn Chowder Recipe is one of my all-time favorites for that very reason. It brings together tender shredded chicken, sweet corn, and hearty potatoes all swirled into a luscious, creamy broth that feels like a cozy hug on a chilly day. Whether you’re craving comfort food for a weeknight dinner or something special to serve guests, this chowder hits every note—from its rich texture to its bright flavors—making it a reliable and delicious go-to recipe.

Ingredients You’ll Need

This recipe keeps things wonderfully simple with ingredients that you probably already have on hand. Each element plays a vital role in crafting the chowder’s irresistible taste, texture, and color. From the earthy vegetables to the creamy dairy and fragrant herbs, everything comes together beautifully.

1 tablespoon olive oil: Adds a subtle fruitiness and helps soften the veggies without overpowering the dish.
1 tablespoon butter: Brings richness and a silky mouthfeel that’s key to the creamy base.
1 medium onion (diced): Builds foundational flavor with a mild sweetness when sautéed.
2 cloves garlic (minced): Gives a gentle aromatic lift that brightens the chowder.
2 medium carrots (peeled and diced): Contribute natural sweetness and vibrant color.
2 ribs celery (diced): Provide a subtle crunch and classic chowder depth.
2 medium potatoes (peeled and diced): Add heartiness and help thicken the soup naturally.
3 cups chicken broth: Forms the savory liquid base, infusing every bite with rich flavor.
2 cups cooked shredded chicken: The protein that makes this chowder satisfying and comforting.
2 cups corn kernels (fresh, frozen, or canned): Bring bursts of sweetness and texture contrast.
1 cup half-and-half or heavy cream: Creates the creamy, indulgent consistency that defines this chowder.
1/2 cup whole milk: Lightens the cream slightly while maintaining silkiness.
1/2 teaspoon dried thyme: Offers subtle herbal notes that balance the dish.
1/2 teaspoon salt: Enhances all the flavors naturally.
1/4 teaspoon black pepper: Provides just a touch of gentle heat.
1/4 teaspoon paprika: Adds warmth and a hint of smoky depth without overpowering.
2 tablespoons chopped fresh parsley or green onions for garnish (optional): Finishing touch for freshness and color at the table.

How to Make Creamy Chicken Corn Chowder Recipe

Step 1: Sauté the Aromatics and Vegetables

Start by heating the olive oil and butter in a large pot over medium heat until melted and shimmering. Toss in the diced onion, minced garlic, carrots, and celery. Sauté these until the vegetables soften and the onions become translucent, about five to six minutes. This step awakens the base flavors that make the chowder so inviting.

Step 2: Add Potatoes, Broth, and Seasonings

Once the veggies are tender, stir in the diced potatoes, chicken broth, dried thyme, salt, black pepper, and paprika. Bring the mixture to a boil, then lower the heat to a gentle simmer. Let the chowder bubble away for 15 to 20 minutes until the potatoes are beautifully tender and ready to infuse the broth with their comforting starchiness.

Step 3: Incorporate Chicken and Corn

Next, stir in the shredded cooked chicken along with the corn kernels. Let everything cook together for another five minutes so the chicken warms through and the corn adds its sweet crunch throughout the chowder.

Step 4: Finish with Cream and Milk

Turn the heat to low and gently stir in the half-and-half and whole milk. Let the chowder simmer just a few minutes more until it thickens to that creamy, irresistible consistency. Taste at this point and adjust the seasoning with additional salt or pepper, if needed, for the perfect bowl every time.

How to Serve Creamy Chicken Corn Chowder Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley or sliced green onions really elevates the presentation and provides a lovely bright contrast to the rich chowder. A dollop of sour cream or a drizzle of extra virgin olive oil can also add an extra layer of indulgence if you like.

Side Dishes

This chowder is pretty hearty on its own but pairing it with crusty bread, garlic knots, or a simple green salad makes it a wonderfully balanced meal. The bread is perfect for dipping, while a fresh salad cuts through the creaminess beautifully.

Creative Ways to Present

Try serving the chowder in individual bread bowls for a rustic, cozy vibe that’s sure to impress guests. You can also ladle it over a baked potato or even add a sprinkle of sharp cheddar cheese and crispy bacon on top for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Corn Chowder Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, so it’s a perfect make-ahead meal for busy days.

Freezing

You can freeze this chowder, but because it contains dairy, it’s best to freeze before adding the cream and milk. Freeze in airtight containers for up to three months, then thaw in the fridge and stir in the dairy before reheating to keep the texture silky and smooth.

Reheating

When reheating, warm the chowder gently on the stovetop over low heat, stirring occasionally to prevent scorching. Add a splash of milk or broth if it feels too thick. Avoid boiling to keep the cream from curdling and maintain that rich, velvety texture.

FAQs

Can I use canned corn or frozen corn?

Absolutely! Fresh, canned, or frozen corn all work wonderfully in this chowder. Just make sure to drain canned corn well and thaw frozen corn before adding to the pot for even cooking.

Is this recipe gluten-free?

Yes, this Creamy Chicken Corn Chowder Recipe is naturally gluten-free as it uses no flour or gluten-containing thickeners. If you want to thicken it even more, you can use a cornstarch slurry without worry.

Can I substitute the half-and-half with something else?

Definitely. Heavy cream or even whole milk can be used instead. For a lighter option, try substituting with evaporated milk, but keep in mind it may reduce the chowder’s richness slightly.

How do I make the chowder thicker?

If you prefer a thicker chowder, mash a few of the cooked potatoes right in the pot or stir in a little cornstarch mixed with cold water during the last few minutes of cooking until the desired consistency is reached.

Can I add other vegetables to this chowder?

Of course! Feel free to experiment by adding corn’s best friends like diced bell peppers, peas, or even a handful of fresh spinach stirred in just before serving for an extra nutrient boost.

Final Thoughts

If you’re searching for a soul-warming dish that’s easy to prepare yet full of comforting flavors, this Creamy Chicken Corn Chowder Recipe deserves a spot on your dinner table. It’s the kind of recipe that feels like a warm hug in a bowl, perfect for any occasion when you want to indulge in simple, hearty goodness. Give it a try—you won’t be disappointed!